Tricity Bendix SOMERSET, SUSSEX installation instructions Oven Cooking Chart

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

			FAN OVEN
FOOD		SHELF		COOKING
		POSITION		TEMP °C
Biscuits				180-190
Bread				200-220
Bread rolls/buns		Shelf		200-220
Cakes:	Small & Queen	positions		160-170
	Sponges			160-170
	Victoria Sandwich	are not		160-170
	Madeira	critical		140-150
	Rich Fruit			130-140
	Christmas	but ensure		130-140
	Gingerbread	that oven		140-150
	Meringues			80-100
	Flapjack	shelves are		170-180
	Shortbread	evenly		130-140
Casseroles:	Beef/lamb			140-160
	Chicken	spaced		180-190
Convenience Foods		when more		Follow manufacturers
				instructions
Fish		than one is		170-190
Fish Pie (Potato Topped)		used		190-200
Fruit Pies and Crumbles				190-200
Milk Puddings				130-140
Pasta, Lasagne etc.				190-200
Pastry:	Choux			190-200
	Eclairs, Profiteroles			170-180
	Flaky/Puff Pies			210-220
	Shortcrust-Mince Pies			190-200
	Meat Pies			190-210
	Quiches, Tarts, Flans			180-210
Patés and Terrines				150-160
Roasting Meat, Poultry				160-180
Scones				210-220
Shepherd's Pie				190-200
Soufflés				170-180
Vegetables:	Baked Jacket Potatoes			180-190
	Roast Potatoes			180-190
	Stuffed Marrow			180-190
	Stuffed Tomatoes			180-190
Yorkshire Puddings: Large				210-220
	Individual			200-210

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