Sanyo EM-S2587V, EM-S2587W instruction manual Refer to chart 2 for the automatic menu procedure

Refer to chart 2 for the automatic menu procedure:
Chart 2:
Menu	Weight(g)	Press Times	Display	Time
A-1	150	Once		1’30”
	250	Twice		2’00”
Auto Reheat	350	Thrice		2’30”
	400	4 times		3’00”
A-2	150	Once		2’40”
	350	Twice		4’20”
Vegetable
	500	Thrice		6’00”
	150	Once		2’30”
A-3	250	Twice		3’40”
Fish	350	Thrice		4’40”
	400	4 times		5’20”
	450	5 times		6’20”
A-4	150	Once		3’00”
	300	Twice		4’30”
Meat	450	Thrice		6’20”
	600	4 times		7’40”
A-5	50(with cold water 450g)	Once		17’00”
	100(with cold water 800g)	Twice		20’00”
Pasta
	150(with cold water 1200g)	Thrice		22’00”
A-6	1(approximately 200g)	Once		4’40”
	2(approximately 400g)	Twice		7’20”
Potato
	3(approximately 600g)	Thrice		9’00”
A-7	1(approximately 80g)	Once		1’00”
	2(approximately 160g)	Twice		2’00”
Pizza
	3(approximately 250g)	Thrice		2’50”
A-8	500	Once		22’00”
	750	Twice		24’00”
Soup
	1000	Thrice		27’00”
A-9	550	Once		8’00”
Porridge	1100	Twice		12’00”

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