Ensure there are no obstructions preventing the door from closing properly.
In the Event of a Power Failure
If there is a power failure during the storage of frozen foods, keep the door closed. If the temperature within your freezer should rise, do not refreeze the food without checking its condition. The following guidelines should assist you:
Ice Cream: Once thawed should be discarded.
Fruits & Vegetables: If soft should be cooked and used up.
Breads & Cakes: Can be refrozen without danger.
Shellfish: Should be refrigerated and used up quickly.
Cooked Dishes: i.e. casseroles should be refrigerated and used up.
Large Pieces of Meat: Can be refrozen providing there are still ice crystals remaining within them.
Small Joints: Should be cooked and can then be refrozen as cooked dishes.
Chicken: Should also be cooked and refrozen as a fresh dish.
Maintenance and Cleaning
Before any maintenance or cleaning is carried out you must DISCONNECT the
appliance from the electricity supply.
a brush or vacuum cleaner, as an accumulation of dust will affect the performance of the appliance and cause excessive electricity consumption.
Internal Cleaning
Clean the inside and accessories with warm water and bicarbonate of soda (5 ml to 0.5 litre of water).
Rinse and dry thoroughly.
NEVER use detergents, abrasive powders, highly perfumed cleaning products or wax polishes to clean the interior as these will
damage the surface and leave a strong odour.
External Cleaning
Wash the outer cabinet with warm soapy water.
Once or twice a year dust the condenser (black grille) and the compressor at the back of the appliance with
When the Appliance is not in Use
When the appliance is not in use for long periods, disconnect from the electricity supply, empty all foods and clean the appliance, leaving the door open to prevent unpleasant smells.
Defrosting
Refrigerator
The refrigerator defrost every time the compressor stops. The water is discharged, via the pipe, into a tray located at the back of the appliance above the compressor, where it evaporates.
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