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Time and method of storage of fresh foods in the refrigerator
Foods Storage time in days Method of packaging
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Raw meat X X x x x cling film, airtight
Cooked meat X X X x x x dish covered
Roasted meat X X X x x dish covered
Raw minced meat Xdish covered
Cooked minced meat X X x x dish covered
Cold cuts X X x x cling film, cellophane, grease-
proof paper
Fresh fish Xx x cling film, air tight
Cooked fish X X x x dish covered
Tinned fish, open Xx x dish covered
Fresh chicken X X X x x x cling film, airtight
Fried chicken X X X x x x dish covered
Fresh duck, goose X X X x x x cling film, airtight
Roasted duck, goose X X X X x x x dish covered
Butter unopened XXXXXXXoriginal packaging
Butter opened X X xxxxxoriginal packaging
Milk X X X x x original packaging
Cream X X x x plastic box
Sour cream X X X X xxxplastic box
Cheese (hard) XXXXXXXaluminium foil
Cheese (soft) X X X X xxxcling film
Egg XXXXXXX
Spinach, sorrel X X x x cling film
Green peas, green beans X X X X xxxcling film
Mushroom X X x x x cling film
Carrot XXXXXXXcling film
Tomato XXXXXXXcling film
Cabbage XXXXXx x cling film
Fruits (Strawberry,
raspberry, etc.) X X X x x cling film
Tinned fruits opened X X X x x dish covered
Cakes filled with cream X X x x dish covered
Notation:
Xrecommended storage time
xmaximum recommended storage time
Printed by Xerox Hungary Ltd.