Storage time chart (1)
Time and method of storage of fresh foods in the refrigerator
Foods |
|
| Storage time in days |
|
| Method of packaging | |||||
| 1 | 2 |
| 3 | 4 | 5 |
| 6 | 7 |
|
|
Raw meat | X | X |
| x | x | x |
|
|
| cling film, airtight |
|
Cooked meat | X | X |
| X | x | x |
| x |
| dish covered |
|
Roasted meat | X | X |
| X | x | x |
|
|
| dish covered |
|
Raw minced meat | X |
|
|
|
|
|
|
|
| dish covered |
|
Cooked minced meat | X | X |
| x | x |
|
|
|
| dish covered |
|
Cold cuts | X | X |
| x | x |
|
|
|
| cling film, cellophane, grease- |
|
|
|
|
|
|
|
|
|
|
| proof paper | |
Fresh fish | X | x |
| x |
|
|
|
|
| cling film, airtight |
|
Cooked fish | X | X |
| x | x |
|
|
|
| dish covered |
|
Tinned fish, open | X | x |
| x |
|
|
|
|
| dish covered |
|
Fresh chicken | X | X |
| X | x | x |
| x |
| cling film, airtight |
|
Fried chicken | X | X |
| X | x | x |
| x |
| dish covered |
|
Fresh duck, goose | X | X |
| X | x | x |
| x |
| cling film, airtight |
|
Roasted duck, goose | X | X |
| X | X | x |
| x | x | dish covered |
|
Butter unopened | X | X |
| X | X | X |
| X | X | original packaging |
|
Butter opened | X | X |
| x | x | x |
| x | x | original packaging |
|
Milk | X | X |
| X | x | x |
|
|
| original packaging |
|
Cream | X | X |
| x | x |
|
|
|
| plastic box |
|
Sour cream | X | X |
| X | X | x |
| x | x | plastic box |
|
Cheese (hard) | X | X |
| X | X | X |
| X | X | aluminium foil |
|
Cheese (soft) | X | X |
| X | X | x |
| x | x | cling film |
|
Egg | X | X |
| X | X | X |
| X | X |
|
|
Spinach, sorrel | X | X |
| x | x |
|
|
|
| cling film |
|
Green peas, green beans | X | X |
| X | X | x |
| x | x | cling film |
|
Mushroom | X | X |
| x | x | x |
|
|
| cling film |
|
Carrot | X | X |
| X | X | X |
| X | X | cling film |
|
Tomato | X | X |
| X | X | X |
| X | X | cling film |
|
Cabbage | X | X |
| X | X | X |
| x | x | cling film |
|
Strawberry, raspberry, etc. | X | X |
| X | x | x |
|
|
| cling film |
|
Tinned fruits opened | X | X |
| X | x | x |
|
|
| dish covered |
|
Cakes filled with cream | X | X |
| x | x |
|
|
|
| dish covered |
|
Notation:
Xrecommended storage time
xmaximum recommended storage time
Storage time chart (2)
Storage time of deep-frozen and frozen products
Foods | In the fresh food | In the ****frozen food |
| compartment +2 - +7 °C | compartment |
Vegetables: |
|
|
green beans, green peas, mixed vegetables, marrow, |
|
|
corn, etc. | 1 day | 12 months |
|
| |
vegetable dish, trimmings, with meat, etc. | 1 day | 12 months |
|
| |
sirloin steaks, stews | 1 day | 6 months |
Soups | 1 day | 6 months |
Fruits: |
|
|
cherry, gooseberry, fruit cream | 1 day | 12 months |
Meat: |
|
|
chicken, duck, goose, tuna fish | 1 day | 5 months |
1 day | 3 weeks |
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