Storage time chart (1)

Time and method of storage of fresh foods in the refrigerator

Foods

 

 

Storage time in days

 

 

Method of packaging

 

1

2

 

3

4

5

 

6

7

 

 

Raw meat

X

X

 

x

x

x

 

 

 

cling film, airtight

 

Cooked meat

X

X

 

X

x

x

 

x

 

dish covered

 

Roasted meat

X

X

 

X

x

x

 

 

 

dish covered

 

Raw minced meat

X

 

 

 

 

 

 

 

 

dish covered

 

Cooked minced meat

X

X

 

x

x

 

 

 

 

dish covered

 

Cold cuts

X

X

 

x

x

 

 

 

 

cling film, cellophane, grease-

 

 

 

 

 

 

 

 

 

 

 

proof paper

Fresh fish

X

x

 

x

 

 

 

 

 

cling film, airtight

 

Cooked fish

X

X

 

x

x

 

 

 

 

dish covered

 

Tinned fish, open

X

x

 

x

 

 

 

 

 

dish covered

 

Fresh chicken

X

X

 

X

x

x

 

x

 

cling film, airtight

 

Fried chicken

X

X

 

X

x

x

 

x

 

dish covered

 

Fresh duck, goose

X

X

 

X

x

x

 

x

 

cling film, airtight

 

Roasted duck, goose

X

X

 

X

X

x

 

x

x

dish covered

 

Butter unopened

X

X

 

X

X

X

 

X

X

original packaging

 

Butter opened

X

X

 

x

x

x

 

x

x

original packaging

 

Milk

X

X

 

X

x

x

 

 

 

original packaging

 

Cream

X

X

 

x

x

 

 

 

 

plastic box

 

Sour cream

X

X

 

X

X

x

 

x

x

plastic box

 

Cheese (hard)

X

X

 

X

X

X

 

X

X

aluminium foil

 

Cheese (soft)

X

X

 

X

X

x

 

x

x

cling film

 

Egg

X

X

 

X

X

X

 

X

X

 

 

Spinach, sorrel

X

X

 

x

x

 

 

 

 

cling film

 

Green peas, green beans

X

X

 

X

X

x

 

x

x

cling film

 

Mushroom

X

X

 

x

x

x

 

 

 

cling film

 

Carrot

X

X

 

X

X

X

 

X

X

cling film

 

Tomato

X

X

 

X

X

X

 

X

X

cling film

 

Cabbage

X

X

 

X

X

X

 

x

x

cling film

 

Strawberry, raspberry, etc.

X

X

 

X

x

x

 

 

 

cling film

 

Tinned fruits opened

X

X

 

X

x

x

 

 

 

dish covered

 

Cakes filled with cream

X

X

 

x

x

 

 

 

 

dish covered

 

Notation:

Xrecommended storage time

xmaximum recommended storage time

Storage time chart (2)

Storage time of deep-frozen and frozen products

Foods

In the fresh food

In the ****frozen food

 

compartment +2 - +7 °C

compartment -18 °C

Vegetables:

 

 

green beans, green peas, mixed vegetables, marrow,

 

 

corn, etc.

1 day

12 months

Ready-cooked foods:

 

 

vegetable dish, trimmings, with meat, etc.

1 day

12 months

Ready-cooked foods:

 

 

sirloin steaks, stews

1 day

6 months

Soups

1 day

6 months

Fruits:

 

 

cherry, gooseberry, fruit cream

1 day

12 months

Meat:

 

 

chicken, duck, goose, tuna fish

1 day

5 months

Ice-cream, Ice-lollies

1 day

3 weeks

10

Page 10
Image 10
Tricity Bendix TB 584 R Storage time chart, Recommended storage time Maximum recommended storage time