INSTRUCTIONS FOR THE USER
General information
This appliance is designed for the refrigeration of food in a domestic home. It has a
To ensure correct operation, the appliance should be located where the ambient temperature is between
Description of the appliance, main parts
1. | Frozen food compartment | 11. | Door shelf |
2. | Wire shelf | 12. | Gasket |
3. | Defrost water outlet | 13. | Bottle shelf |
4. | Glass shelf | 14. | Egg tray |
5. | Salad drawer | 15. | Air circulation |
6. | Rating plate | 16. | Air Vent |
7. | Adjustable feet | 17. | Condenser |
8. | Ice tray | 18. | Evaporator tray |
9. | Butter compartment | 19. | Compressor |
10. | Interior Light /Thermostat Control |
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