Hints for storage
Below is the recommended storage positions for various food types:
1.Frozen food storage & ice making
2.
3.Foods in dishes
4.Opened cans
5.Milk, dairy products
6.Fresh meat, cold cuts, sausages, etc.
7.Fruits, vegetables, salads
8.Cheese, butter
9.Eggs
10.Yoghurt, Cream
11.Small bottles, soft drinks
12.Large bottles, drinks
Storage time and temperature of foods
The enclosed charts at the end of the instruction books give information about storage time in the frozen and the fresh food compartment.
The storage times quoted are intended as a guide only.
How to use the two-star frozen food compartment
The frozen food compartment is separated from the fresh food compartment by the drip tray.
Depending on the position of the thermostatic control knob and the temperature in the compartment
Small quantities of fresh food can be frozen in the two- star compartment but storing them for a long period of time is not recommended.
Do not allow fresh food to come into contact with foods that are already frozen.
How to make ice cubes
Fill the supplied ice cube tray ¾ full with water and place in the freezer compartment. Turning up the thermostat control will speed up the freezing process, but remember to turn the thermostat control back to its original position.
To release the ice cubes, twist the tray along its length.
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