Cooking Chart

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food

 

 

Shelf

Cooking

 

 

 

Position

Temp (°C)

 

 

 

 

 

Biscuits

 

 

 

180-190

Bread

 

 

 

210-220

Casseroles

 

 

Shelf

130-140

Cakes:

Small and queen

160-170

 

Sponges

 

positions

160-170

 

Madeira

 

are not

140-150

 

Rich Fruit

critical but

130-140

 

Christmas

ensure that

130-140

 

Meringues

oven

90-100

Fish

 

 

shelves are

170-190

Fruit Pies and Crumbles

evenly

190-200

Milk Puddings

 

spaced

130-140

Pastry:

Choux

 

when more

 

 

Shortcrust

than one is

190-200

 

PuffFlaky

}

used.

 

 

Plate Tarts

 

180

 

 

 

Quiches/Flans

 

 

170-180

Scones

 

 

 

210-220

Roasting: Meat & Poultry

 

160-180

 

 

 

 

 

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

MEAT

TEMPERATURES

 

 

 

Beef

Rare - 60°C

 

Medium - 70°C

 

Well Done - 80°C

 

 

 

Pork

Well Done - 80°C

 

 

 

Lamb

Medium - 70°C

 

Well Done - 80°C

 

 

 

12

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Tricity Bendix TBS 605 manual Cooking Chart
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TBS 605 specifications

The Tricity Bendix TBS 605 is a high-performance built-in oven that caters to the needs of both culinary enthusiasts and everyday cooks. Designed to seamlessly fit into modern kitchens, the TBS 605 combines functionality with stylish aesthetics, making it an ideal addition to any cooking space.

One of the standout features of the TBS 605 is its spacious cooking capacity. With a generous interior, this oven allows users to prepare multiple dishes simultaneously, making it suitable for family meals and larger gatherings. Its versatile cooking modes include conventional, fan-assisted, and grill options, providing flexibility for a variety of cooking techniques. This ensures that users can achieve the desired results whether baking, roasting, or grilling.

Equipped with advanced heating technologies, the TBS 605 ensures even cooking results every time. The fan-assisted convection system evenly circulates hot air throughout the oven cavity, helping food cook more efficiently and uniformly. This technology reduces cooking times and enhances the texture of dishes, making it perfect for those who appreciate precision in their cooking.

Additionally, the Tricity Bendix TBS 605 features a user-friendly digital control interface, which allows for easy temperature adjustments and cooking time settings. The LCD display is intuitive, providing clear visibility of the selected options, helping users to manage their cooking processes with confidence.

Safety is also a priority in the design of the TBS 605. It comes equipped with a double-glazed door that minimizes heat loss and protects users from burns during operation. The oven also incorporates a child safety lock feature, ensuring that curious hands cannot inadvertently activate the appliance.

Furthermore, the Tricity Bendix TBS 605 is designed for low-maintenance with its easy-clean enamel interior. This innovative coating helps prevent food particles from sticking, making cleaning a breeze after even the most ambitious cooking endeavors.

In summary, the Tricity Bendix TBS 605 is an exemplary built-in oven that combines modern technology with user-friendly features. Its spacious capacity, versatile cooking modes, and advanced heating technology make it a reliable companion in the kitchen. With safety features and low-maintenance design, this oven not only enhances cooking experiences but also provides peace of mind for users, ensuring it stands out in today’s culinary landscape.
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