Tricity Bendix TBS 605 manual Cooking Chart, are not, ensure that, shelves are, spaced, used

Cooking Chart

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food			Shelf	Cooking
			Position	Temp (°C)
Biscuits				180-190
Bread				210-220
Casseroles			Shelf	130-140
Cakes:	Small and queen			160-170
	Sponges		positions	160-170
	Madeira		are not	140-150
	Rich Fruit		critical but	130-140
	Christmas		ensure that	130-140
	Meringues		oven	90-100
Fish			shelves are	170-190
Fruit Pies and Crumbles			evenly	190-200
Milk Puddings			spaced	130-140
Pastry:	Choux		when more
	Shortcrust		than one is	190-200
	PuffFlaky	}	used.
Plate Tarts				180
Quiches/Flans				170-180
Scones				210-220
Roasting: Meat & Poultry				160-180

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

MEAT	TEMPERATURES
Beef	Rare - 60°C
	Medium - 70°C
	Well Done - 80°C
Pork	Well Done - 80°C
Lamb	Medium - 70°C
	Well Done - 80°C

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