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Hints andTips

Runner positions are not critical, but make sure the shelves are evenly spread.

When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

When the oven is full, you may need to allow slightly longer cooking time.

A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

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Tricity Bendix TBS 605 manual Hints andTips
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TBS 605 specifications

The Tricity Bendix TBS 605 is a high-performance built-in oven that caters to the needs of both culinary enthusiasts and everyday cooks. Designed to seamlessly fit into modern kitchens, the TBS 605 combines functionality with stylish aesthetics, making it an ideal addition to any cooking space.

One of the standout features of the TBS 605 is its spacious cooking capacity. With a generous interior, this oven allows users to prepare multiple dishes simultaneously, making it suitable for family meals and larger gatherings. Its versatile cooking modes include conventional, fan-assisted, and grill options, providing flexibility for a variety of cooking techniques. This ensures that users can achieve the desired results whether baking, roasting, or grilling.

Equipped with advanced heating technologies, the TBS 605 ensures even cooking results every time. The fan-assisted convection system evenly circulates hot air throughout the oven cavity, helping food cook more efficiently and uniformly. This technology reduces cooking times and enhances the texture of dishes, making it perfect for those who appreciate precision in their cooking.

Additionally, the Tricity Bendix TBS 605 features a user-friendly digital control interface, which allows for easy temperature adjustments and cooking time settings. The LCD display is intuitive, providing clear visibility of the selected options, helping users to manage their cooking processes with confidence.

Safety is also a priority in the design of the TBS 605. It comes equipped with a double-glazed door that minimizes heat loss and protects users from burns during operation. The oven also incorporates a child safety lock feature, ensuring that curious hands cannot inadvertently activate the appliance.

Furthermore, the Tricity Bendix TBS 605 is designed for low-maintenance with its easy-clean enamel interior. This innovative coating helps prevent food particles from sticking, making cleaning a breeze after even the most ambitious cooking endeavors.

In summary, the Tricity Bendix TBS 605 is an exemplary built-in oven that combines modern technology with user-friendly features. Its spacious capacity, versatile cooking modes, and advanced heating technology make it a reliable companion in the kitchen. With safety features and low-maintenance design, this oven not only enhances cooking experiences but also provides peace of mind for users, ensuring it stands out in today’s culinary landscape.
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