S Oven Care and Use Manual | Oven Cleaning and Care |
General Oven Care
How to use the Oven Cleaning Chart
1.Locate the number of the part to be cleaned in the illustration on this page.
2.Find the part name in the chart.
•Use the cleaning method in the left column if the oven is black or white.
•Use the cleaning method in the shaded column if the oven is stainless steel.
3.Match the letter with the cleaning method on Page 31.
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6 | COOK | STOP | 1 | 2 | 3 | BAKE | OFF |
TIME | TIME | ||||||
TIMER 1 TIMER 2 | 4 | 5 | 6 | BROIL | SELF | ||
CLEAN | |||||||
CLOCK | OVEN | 7 | 8 | 9 | CONVECTION | CONVECTION | |
| LIGHT | ROAST | |||||
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| 0 |
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5 |
| ➥ |
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| Oven Control Panel |
| |||||
4
3
2
15
1
7
8
9
10
11
12
13
14
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| Cleaning Method |
|
| Cleaning Method | ||
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| Stainless |
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| Stainless |
Part | Blk / Wht | Steel |
|
| Blk / Wht | Steel | |
Oven | Oven | Part | Oven | Oven | |||
1 | Door Frame | D | D | 10 | Seal (Gasket) | B | B |
2 | Interior Door Window | F | F | 11 | Interior Oven Door | E | E |
3 | Removable Oven Racks | A | A | 12 | Door Handle | D | D or G |
4 | Side Trim | D | D | 13 | Door Vent Trim | G | D |
5 | Control Panel Trim | D | D | 14 | Door Front | C | C & G |
6 | Control Panel | C | C, G | 15 | Vent Trim (below door) | D | D |
7 | Oven Cooling Vents | D | D | 16 | Broil Grid Top | A | A |
8 | Oven Front Frame | E | E | 17 | Broil Pan Bottom | E | E |
9Oven Cavity
E
E
Page 30
