S Oven Care and Use Manual

Oven Cleaning and Care

Self-Cleaning: Before andAfter

The oven features a pyrolytic self-cleaning mode. When set into the CLEAN mode, the oven reaches a high temperature that burns off the food soil.

•As a safety feature, the oven door locks during SELF CLEAN to protect you from very high temperature. Do not try to open the door during Self Clean.

•It is common to see smoke and/or an occasional flame-up during the CLEAN cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil.

•The oven light will not turn on when the oven is set for a clean cycle.

NOTE: Due to the high temperatures used for self-cleaning, the oven may develop fine lines or surface roughness. This is a common condition and does not affect either the cooking or the cleaning performance of the oven.

BEFORE YOU SELF CLEAN

1.Hand-clean the oven door edge, window, outer window frame, oven front frame and oven cavity edges (shaded areas below). They do not get hot enough during the cleaning cycle for soil to burn away. Use a soapy sponge or scrubber sponge that is safe for glass. Do not rub the gasket.

2.Wipe up large overspills and grease with paper towels. Gently lift up bake element if necessary.

3.Remove all utensils.

4.Remove oven racks. If the oven racks are left in the oven during a Self Clean cycle, they will permanently lose their shiny finish and change to a dull dark finish. See the Oven Cleaning Chart for proper care, Pages 30.

5.Be sure the light is turned off on the control panel and the bulb and glass cover are in place, see Page 32.

6.Heat and odors are normal during the Self Clean cycle. Keep the kitchen well-ventilated.

7.CONFIRM THAT THE OVEN DOOR LOCKS and WILL NOT OPEN before starting the SELF CLEAN mode. If the door does not lock, do not run Self Clean; phone 800/735-4328.

AFTER SELF CLEAN

•When the oven heat drops to a safe temperature, the automatic door lock will release and the door can be opened.

•At the end of the CLEAN cycle, some grayÊ ash may remain inside the oven. TheÊ amount of ash depends on how heavilyÊ soiled the oven was before it was cleaned. It is easily removed, when the oven is cold, using a damp sponge or cloth. If the racks do not slide easily after being cleaned, lightly rub rack side rails with vegetable oil.

IMPORTANT: Be sure to let the glass in the oven door cool completely before wiping up any ash left from the clean cycle.

COOK

STOP

1

2

3

BAKE

OFF

TIME

TIME

TIMER 1

TIMER 2

4

5

6

BROIL

SELF

CLEAN

CLOCK

OVEN

7

8

9

CONVECTION

CONVECTION

LIGHT

ROAST

 

 

 

0

 

 

 

➥

Oven Control Panel

Hand-clean front frame

Gently lift up Bake element to wipe up ashes after Self Clean

Remove oven racks

Hand-clean 1-1/2" from rack support to front of oven cavity

Hand-clean window and frame before setting oven to Self Clean

Hand-clean door around edge

DO NOT hand-clean gasket

Page 28

Page 29 Page 31
Page 30
Image 30
Thermador SC272, SC301, SCD272, SC302 manual Self-Cleaning Before andAfter, Remove all utensils
Page 29 Page 31

SC302, SC272, SCD272, SC301 specifications

Thermador, a renowned name in premium kitchen appliances, introduces its line of steam and convection ovens, including models SC301, SCD272, SC272, and SC302. Designed for culinary enthusiasts, these ovens offer a seamless blend of innovative technology, outstanding performance, and elegant design.

The SC301 model features an advanced steam cooking function, providing a healthier alternative to traditional cooking methods. This model allows chefs to infuse moisture into their dishes, which helps to preserve nutrients while enhancing flavor. The oven utilizes a unique convection system that ensures even heat distribution, guaranteeing that every dish is cooked to perfection. With its large capacity, the SC301 can easily accommodate multiple dishes, making it ideal for family gatherings or entertaining guests.

Similarly, the SCD272 model stands out with its combination of steam and convection capabilities, allowing users to achieve results that are both crispy on the outside and tender on the inside. The dual-fuel option is perfect for those who enjoy the versatility that gas and electric cooking can provide. With its intuitive controls, the SCD272 offers precise temperature adjustments, enabling chefs to experiment with a wide range of recipes.

The SC272 model offers a streamlined cooking experience with its user-friendly interface and advanced steam technology. This model is designed with a focus on efficiency, equipped with energy-saving features that reduce consumption while still delivering exceptional results. The self-cleaning function not only saves time but also ensures that the oven remains in top condition for years to come.

The SC302, on the other hand, elevates the cooking experience with innovative functions such as Wi-Fi connectivity. This feature allows users to control their oven remotely via a smartphone app, providing convenience for busy cooks. The SC302 also boasts a vibrant touchscreen display that simplifies navigation through various cooking modes and presets.

In addition to their outstanding cooking capabilities, all models embody Thermador's commitment to style and elegance. With a sleek design that integrates seamlessly into any kitchen decor, these ovens are not just appliances but a focal point that enhances the overall aesthetic of the culinary space.

With robust construction, advanced technology, and versatile cooking functions, the Thermador SC301, SCD272, SC272, and SC302 models provide chefs with the tools needed to create delicious meals effortlessly. These ovens are perfect for those who appreciate quality, performance, and beauty in their kitchen appliances, making them an excellent investment for any home chef.
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