S Oven Care and Use Manual |
|
|
|
|
| Oven Operation |
Broil Mode Operation |
|
| ||||
|
|
|
|
| BROIL | |
COOK | STOP | 1 | 2 | 3 | BAKE | OFF |
TIME | TIME | |||||
TIMER 1 | TIMER 2 | 4 | 5 | 6 | BROIL | SELF |
CLEAN | ||||||
CLOCK | OVEN | 7 | 8 | 9 | CONVECTION | CONVECTION |
LIGHT | ROAST | |||||
0
SETTING THE OVEN TO BROIL
For Broil Techniques and rack levels, see Page 22. For Broil timings see Chart on Page 24.
TO SET BROIL:
WHAT YOU WILL DO
1.Touch BROIL.
2.While BROIL flashes, touch a number pad and HI broil is selected.
After 5 seconds the BROIL stops flashing and ON appears.
WHAT YOU WILL SEE
°
BROIL
HI
BROIL
HI
BROIL
ON
TO SET A LOWER BROIL TEMPERATURE: (Optional)
WHAT YOU WILL DO |
| WHAT YOU WILL SEE | |||
Follow steps 1 and 2 above. Immediately |
|
|
|
|
|
| 450° |
|
|
| |
after HI is displayed, touch 500 for Medium |
|
|
|
| |
Broil or 450 for Low Broil. Example: 4, 5, 0 |
|
|
|
|
|
selects 450°F. |
|
|
|
|
|
|
|
|
|
| |
(450°F = 232°C and 500°F = 260°C) |
| 450° |
|
|
|
|
|
|
|
| |
After 5 seconds the BROIL mode will automatically |
| BROIL |
| ||
start. |
|
| ON |
|
|
|
|
|
|
| |
|
|
|
|
|
|
TO STOP BROILING OR TO TURN THE OVEN OFF:
WHAT YOU WILL DO
Touch OFF for oven being used.
The mode disappears, showing time remaining on Timer (if in use) or the Time of Day.
WHAT YOU WILL SEE
6:30
Note: If more than 5 seconds elapse between touching the BROIL pad and the number pad, the oven is not set and it will return to the previous display. If more than 5 seconds elapses between touching each number to complete a lower broil setting, 3 beeps will sound and display will briefly show Err before going blank.
Page 23
