S Oven Care and Use Manual | Oven Operation |
Timed Cooking Feature Operation
COOK |
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TIME |
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| ROAST | |
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COOK | STOP | 1 | 2 | 3 | BAKE | OFF |
TIME | TIME | |||||
TIMER 1 | TIMER 2 | 4 | 5 | 6 | BROIL | SELF |
CLEAN | ||||||
CLOCK | OVEN | 7 | 8 | 9 | CONVECTION | CONVECTION |
LIGHT | ROAST | |||||
0
The Timed Cooking functions use the clock to automatically turn off the oven. Food left in the oven after it has turned off may overcook.
TO START NOW AND STOP AUTOMATICALLY:
Note: Before using timed cooking, make sure the clock is set to the correct time of day, see Page 9.
WHAT YOU WILL DO
1.Touch BAKE or CONVECTION or
CONVECTION ROAST.
2.While mode flashes, touch number pads
to select desired oven temperature from 200° to 550°F (94º to 290ºC).
Example: touch 3, 2, 5 for 325°F.
After 3 seconds the oven starts heating.
3.Touch COOK TIME.
4.While mode flashes, touch number pads 1, 3, 0 to set 1 hour, 30 minutes.
Enter cooking time from 5 minutes to 11 hours and 55 minutes.
After 3 seconds the Time of Day (4:15) will reappear.
When oven is preheated, the display will show Time of Day, oven temperature, oven and TIMED. If you touch STOP TIME, the time the oven will turn off displays momentarily and then returns to the Time of Day.
WHAT YOU WILL SEE
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CONV
325°
CONV
100°
CONV
PREHEAT ON
0:00 100°
COOK TIMED CONV
OVEN | PREHEAT | ON |
1 | 30 |
| 100° |
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| CONV | ||||||
H R |
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| TIMED |
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| PREHEAT | ON |
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| OVEN |
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4:15 |
| 100° |
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| TIMED | CONV | |||||
| OVEN | PREHEAT | ON |
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4:22 325°
TIMED CONV
OVEN
Page 25
