S Oven Care and Use Manual

 

 

Oven Operation

 

Meat Roasting Chart

 

 

 

 

 

 

 

 

FOOD ITEM

CARVING

CONVECTION ROAST

 

 

(Weight Range)

TEMPERATURE

Minutes per lb. /Temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

Med. Rare – 145°F (63ºC)

23 to 28 min. at 300°F (149ºC)

 

 

Standing Rib

 

 

4 to 6 lbs.

Med. – 160°F (71ºC)

28 to 32 min. at 300°F (149ºC)

 

 

 

Well – 170°F (77ºC)

32 to 37 min. at 300°F

(149ºC)

 

 

Standing Rib

Med. Rare - 145°F (63ºC)

20 to 24 min. at 300°F

(149ºC)

 

 

6 to 8 lbs.

Med. – 160°F (71ºC)

25 to 29 min. at 300°F

(149ºC)

 

 

 

Well – 170°F (77ºC)

29 to 33 min. at 300°F

(149ºC)

 

 

Rolled Rib

Med Rare – 145°F (63ºC)

28 to 31 min. at 325°F (163ºC)

 

 

to 4 lbs.

Med – 160°F (71ºC)

32 to 35 min. at 325°F (163ºC)

 

 

 

Well – 170°F (77ºC)

36 to 38 min. at 325°F (163ºC)

 

 

5 to 7 lbs.

Med Rare – 145°F (63ºC)

24 to 28 min at 325°F (163ºC)

 

 

 

Med. – 160°F (71ºC)

29 to 31 min at 325°F (163ºC)

 

 

 

Well – 170°F (77ºC)

34 to 36 min. at 325°F (163ºC)

 

 

Boneless Sirloin, Rump,

145° to 170°F (63º to 77ºC)

25 to 35 min. at 300°F

(149ºC)

 

 

Tri-tip 3 to 6 lbs.

 

 

 

 

 

 

 

 

 

 

Meatloaf I to 2 lbs.

160°F (71ºC)

40 to 50 min. total time at 325°F (163ºC)

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

Leg 4 to 8 lbs.

145ºF (63ºC)

24 to 30 min. at 325°F (163Cº)

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

Loin 1 to 2 Ibs.

160°F (71ºC)

37 to 43 min. at 325°F (163Cº)

 

 

3 to 5 lbs.

 

33 to 37 min. at 325°F (163Cº)

 

 

 

 

 

 

 

Boneless,

160ºF (71ºC)

30 to 37 min. at 325°F (163Cº)

 

 

Picnic Shoulder

 

 

 

 

 

3 to 5 lbs.

 

 

 

 

 

*Ham Half (Fully cooked)

140ºF (60ºC)

15 to 19 min. @ 325°F

(163Cº)

 

 

5 to 7 lbs.

 

Follow directions on can

 

 

*Canned 3 to 5 lbs.

130ºF (54ºC)

 

 

 

 

 

 

 

 

 

 

Veal

 

35 to 40 min. at 325°F (163Cº)

 

 

Loin roast (bone in)

160ºF (71ºC)

 

 

2 to 4 lbs.

 

 

 

 

 

 

 

 

 

 

*Ham prepared with Convection Roast may be covered for juicier results or prepared in the Bake mode.

Techniques

•Roast meats on rack level 2 (larger cuts) or rack level 3 (smaller cuts).

•Use the 2-piece broil pan that comes with the oven. Place roast directly on top of grill for better browning.

•If using a meat thermometer to cook meat to a desired temperature, food is done approximately 5°F (3ºC) less than the desired carving temperature. Insert the thermometer into the center of the thickest part of the roast not touching fat or bone. Meats with bone cook somewhat faster per pound than boneless.

•After roasting, allow meat to stand loosely covered with foil for 10 to 15 minutes before carving.

•Some cuts of meat need long slow cooking and are best done covered using the Bake mode.

Page 20

Page 21 Page 23
Page 22
Image 22
Thermador SC272, SC301, SCD272, SC302 manual Meat Roasting Chart, Temperature
Page 21 Page 23

SC302, SC272, SCD272, SC301 specifications

Thermador, a renowned name in premium kitchen appliances, introduces its line of steam and convection ovens, including models SC301, SCD272, SC272, and SC302. Designed for culinary enthusiasts, these ovens offer a seamless blend of innovative technology, outstanding performance, and elegant design.

The SC301 model features an advanced steam cooking function, providing a healthier alternative to traditional cooking methods. This model allows chefs to infuse moisture into their dishes, which helps to preserve nutrients while enhancing flavor. The oven utilizes a unique convection system that ensures even heat distribution, guaranteeing that every dish is cooked to perfection. With its large capacity, the SC301 can easily accommodate multiple dishes, making it ideal for family gatherings or entertaining guests.

Similarly, the SCD272 model stands out with its combination of steam and convection capabilities, allowing users to achieve results that are both crispy on the outside and tender on the inside. The dual-fuel option is perfect for those who enjoy the versatility that gas and electric cooking can provide. With its intuitive controls, the SCD272 offers precise temperature adjustments, enabling chefs to experiment with a wide range of recipes.

The SC272 model offers a streamlined cooking experience with its user-friendly interface and advanced steam technology. This model is designed with a focus on efficiency, equipped with energy-saving features that reduce consumption while still delivering exceptional results. The self-cleaning function not only saves time but also ensures that the oven remains in top condition for years to come.

The SC302, on the other hand, elevates the cooking experience with innovative functions such as Wi-Fi connectivity. This feature allows users to control their oven remotely via a smartphone app, providing convenience for busy cooks. The SC302 also boasts a vibrant touchscreen display that simplifies navigation through various cooking modes and presets.

In addition to their outstanding cooking capabilities, all models embody Thermador's commitment to style and elegance. With a sleek design that integrates seamlessly into any kitchen decor, these ovens are not just appliances but a focal point that enhances the overall aesthetic of the culinary space.

With robust construction, advanced technology, and versatile cooking functions, the Thermador SC301, SCD272, SC272, and SC302 models provide chefs with the tools needed to create delicious meals effortlessly. These ovens are perfect for those who appreciate quality, performance, and beauty in their kitchen appliances, making them an excellent investment for any home chef.
Top Page Image Contents