Manuals / Thermador / Kitchen Appliance / Double Oven

Thermador SC301, SCD272, SC272, SC302 manual

Models: SC302 SC272 SCD272 SC301

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We reserve the right to change specifications or design without notice. Thermador is not responsible for products which are transported from the U.S. for use in Canada. Check with your local Canadian distributor or dealer.

For the most up-to-date critical installation dimensions by fax, use your fax handset and phone (775) 833-3600. Use code #8030.

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Thermador SC301, SCD272, SC272, SC302 manual

Contents

Thermador Built-InOven ModelsSCD302 / SCD272 SC302 / SC301 / SC272 Care & Use ManualA Special Message to Our Customers Table of Contents Safety InstructionsFeatures of Your Oven Oven Cleaning and CareGeneral Appliance and Oven SAFETY PRECAUTIONSTo reduce the risk of fire in the oven cavity SAFETY FOR THE OVEN IMPORTANT SAFETY INSTRUCTIONSSAFETY FOR THE SELF-CLEANINGOVEN LES INSTRUCTIONS DE SÉCURITÉ IMPORTANT AVERTISSEMENTLA SÉCURITÉ POUR LE FOUR LA SÉCURITÉ POUR TOUS LES APPAREILSSÉCURITÉ POUR LE FOUR AUTO-NETTOYANT LES INSTRUCTIONS DE SÉCURITÉ IMPORTANTAVERTISSEMENT SÉCURITÉ POUR LE FOURFeatures of Your Oven Not all features are on all modelsFeature Index Parts Identification1Window Display 2Cook Time 3Timer 4Clock 5Stop Time 6Timerand temperature Touch to cancel any modeOven Audible Signals - Beeps & Chimes WhatYouWill Hear And SeeWHAT YOU WILL HEAR WHAT YOU WILL SEETO SET THE CLOCK Setting the ClockTO RECALL TIME OF DAY Setting theTimer TO SET THE TIMERWHEN TIME IS UP TO CANCEL TIMERElectronic Temperature Sensor IF CONNECTING TO 208/120 VOLTSGeneral OvenTips Preheating the OvenSafety Stops Self-Cleaningthe RacksOven Racks Rack LevelsTO CANCEL BAKE, CONVECTION OR CONVECTION ROAST TO CHANGE THE OVEN MODE AND / OR TEMPERATURETO SET BAKE, CONVECTION OR CONVECTION ROAST WHAT YOU WILL DO 1.Touch BAKE, CONVECTION orBakingTechniques ProofingTechniquesBAKE MODE General GuidelinesDehydratingTechniques ConvectionTechniquesCONVECTION MODE Bake and Convection Chart Temperature / TimeFOOD ITEM RACK LEVELCakes CookiesDesserts Bake and Convection ChartCONVECTION Temperature / Time PiesPie Crusts Bake and Convection ChartFood Safety Guidelines FOOD SERVING TEMPERATURE GUIDELINES FROM FSISConvection RoastTechniques CONVECTION ROAST MODEMeat Roasting Chart Weight RangeTEMPERATURE Minutes per lb. /TemperaturePoultry Roasting Chart TurkeyTurkey Roast Turkey BreastBroil Techniques BROIL MODEFoods Recommended for Broil Mode UtensilsTO SET A LOWER BROIL TEMPERATURE Optional Broil Mode OperationTO SET BROIL TO STOP BROILING OR TO TURN THE OVEN OFFBroiling Chart SETTINGRACK LEVEL BROILTimed Cooking Feature Operation TO START NOW AND STOP AUTOMATICALLYWHAT YOU WILL DO 1.Touch BAKE or CONVECTION or 3.Touch COOK TIMETimed Cooking continued TO START AND STOP AUTOMATICALLYWHAT YOU WILL DO WHAT YOU WILL SEEChild Lockout Feature Operation TO CANCEL CHILD LOCKOUTTO CANCEL A TIMED COOK TO CANCEL THE TIMED FUNCTION ONLYBEFORE YOU SELF CLEAN Self-Cleaning Before andAfterAFTER SELF CLEAN Setting the Self Clean Mode TO START SELF-CLEANINGIMMEDIATELYTo Adjust Clean Time optional WHAT YOU WILL DOHow to use the Oven Cleaning Chart General Oven CareCLEANING METHOD Oven Finishes / Cleaning MethodPART Do-It-YourselfMaintenance WARNINGSAVERTISSEMENTS REPLACING THE OVEN LIGHTAVERTISSEMENT REMOVING THE OVEN DOORTo Remove the Oven Door To Replace the Oven DoorSignals and Control Panel Display OVEN TEMPERATURE CALIBRATIONClock / Timer Priorities Window Display Area Shows the FollowingBAKING PROBLEM Solving Baking ProblemsCAUSE PROBLEM Solving Operational ProblemsPROBLEM SOLVING Thermador Built-InOven Warranty WHAT IS COVERED Full One Year WarrantyWHAT IS NOT COVERED WARRANTY APPLICATIONS