S Oven Care and Use Manual | Oven Operation |
Bake and Convection Chart
FOOD ITEM | RACK LEVEL | BAKE | CONVECTION | |
| Bake Convection | Temperature / Time | Temperature / Time | |
|
|
|
|
|
|
|
|
|
|
Cakes |
|
|
|
|
Angel Food Mix | 2 | 2 | 350°F (177ºC) | 325°F (163ºC) |
|
|
| 40 to 50 min. | 40 to 45 min. |
Cake Mix | 3 | 3 | 350°F (177ºC) | 325°F (163ºC) |
|
|
| Follow package | Check before |
| 2 & 4 | 3 & 5 | directions | minimum bake time. |
|
|
|
|
|
Scratch Cakes |
|
| Follow recipe | 25°F (14ºC) lower than |
| 2 | 3 | directions | recipe directions |
|
|
|
|
|
Cupcakes - Mix |
|
| 350°F (177ºC) | 25°F (14ºC) lower than |
| 2 & 4 | 2 & 4 | Follow package | recipe or package |
|
|
| directions | directions. Check before |
|
|
|
| minimum bake time. |
Specialty Cake |
|
| 350°F (177ºC) | 25°F (14ºC) lower than |
Mixes | 3 | 3 | Follow package | package directions. Check |
|
|
| directions | before minimum baketime. |
|
|
|
|
|
Cookies |
|
| 350°F (177ºC) | 25°F (14ºC) lower than |
Brownies | 3 | 3 | ||
9 to 23 oz. |
|
| Follow recipe or | recipe or package directions |
|
|
| package directions |
|
|
|
|
|
|
Drop Cookies | 3 & 5 | 2, 4, 6 or | 375°F (190ºC) | 350°F (177ºC) |
|
|
| 8 to 10 min. | all six racks 8 to 12 min. |
|
|
|
|
|
Bar Cookies Mix | 3 | 3 | Follow package | 25°F (14ºC) lower than |
|
|
| directions | recipe or package directions |
|
|
|
|
|
Refrigerated | 3 & 5 | 1,3,5 | Follow package | 25°F (14ºC) lower than |
Cookie Doughs |
|
| directions | package directions |
|
|
|
|
|
Desserts |
|
|
|
|
Fruit Desserts | 3 | 3 | Follow recipe | 25ºF (14ºC) lower than |
|
|
| directions | recipe directions |
Cream Puffs | 2 | 3 | 400°F (204ºC) | 375°F (190ºC) |
|
|
|
| 35 to 40 min. |
|
|
|
|
|
Page 17
