Thermador SC272 Broiling Chart, Rack Level, Total Cooking Time, Setting, Thickness, Beef Steaks

S Oven Care and Use ManualOven Operation

Broiling Chart

See Broil Techniques, Page 22.

FOOD ITEM	RACK LEVEL	BROIL	TOTAL COOKING TIME
Thickness	(Position from Bottom)	SETTING
Beef Steaks		Hl 550°F
3/4" to l”	6		Med. Rare – 7 to I I min.
		(290ºC)	Med. – 8 to l2 min.
			Well – 9 to 14 min.
1-1/4" to 1/2"	5	Hl	Med. Rare – 16 to 22 min.
			Med. – 22 to 25 min.
	5	Hl	Well – 26 to 32 min.
Breads
3/4" to l”
English Muffins	6	H1	4 to 6 min.
Garlic Toast
Chicken		LO 450°F
Pieces/ Halves	4 or 5		30 to 45 min.
		(272ºC)
Franks
Hot Dogs (Whole)	6	H1	4 to 5 min.
Polish Sausage	6	H1	7 to 9 min.
(cut in half)
Fish		MED 500°F
1/2" to 1"	5 or 6		8 to 12 min.
		(260ºC)
Ground Beef
Patties	6	Hl	Med. Rare – 8 to 12 min.
3/4" to 1"			Med. – 9 to 14 min.
			Well – 10 to 15 min.
Ham Steak
1/2"	6	H1	7 to 11 min.
1"	6	H1	12 to 15 min.
Lamb Chops
1/2" to 1"	6	Hl	Med. – 12 to 17 min.
		MED 500°F	Well – 15 to 20 min.
1-1/4" to 1-1/2"	6		Med. – 21 to 27 min.
		(260ºC)	Well – 27 to 33 min.
Pork Chops		MED 500°F
1/2" to 1"	6		WelI – 18 to 25 min.
		(260ºC)

Techniques:

•Do not preheat the broiler. Foods broil best starting with a cold oven. Leave the door closed. Closed door broiling gives a deep char to the tops of food.

•If the oven is hot from previous cooking, cool it before broiling, for best broiling results.

•Use caution when opening the oven door as there will be an accumulation of smoke and steam released into the cooler air in the kitchen.

•Refer to Page 19 for Food Safety Guidelines.

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