DEFROST | CHART | (continued) |
| ||
Poultry setting |
|
|
|
| |
FOOD | SETTING |
| AT BEEP |
| |
CHICKEN |
|
|
|
|
|
Whole (up to | POULTRY | Turn | over | (finish defrosting | |
91/2 Ibs) |
| down). Cover | |||
|
| warm | areas with aluminum | ||
|
| foil. |
|
|
|
| Separate | pieces and |
| ||
|
|
| |||
|
| rearrange. |
|
| |
|
| Turn over. Cover warm | |||
|
| areas with aluminum | foil. | ||
CORNISH |
|
|
|
|
|
HENS |
|
|
|
|
|
Whole | POULTRY | Turn | over. | Cover warm | |
|
| areas | with | aluminum | foil. |
TURKEY |
|
|
|
|
|
Breast (under | POULTRY | Turn | over. | Cover warm | |
6 Ibs) |
| areas | with | aluminum | foil. |
SPECIAL INSTRUCTIONS
Place chicken
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
Fish setting
FOODSETTING
FISH
FilletsFISH
SteaksFISH
WholeFISH
SHELLFISH
AT BEEP
Turn over. Separate fillets when partially thawed if possible.
Separate and rearrange.
Turn over.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish. Carefully separate fillets under cold water.
Place in a microwavable baking dish. Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil touch sides of microwave. Finish defrosting by immersing in cold water.
CrabmeatFISH
Lobster tails | FISH |
ShrimpFISH
ScallopsFISH
NOTE : Food to be defrosted
Break | apart. Turn over. | Place | in a microwavable | baking | dish. | ||
Turn | over | and | rearrange. | Place | in a microwavable | baking | dish. |
|
|
|
| ||||
Separate | and | rearrange. | Place | in a microwavable | baking | dish. | |
|
|
|
| ||||
Separate | and | rearrange. | Place | in a microwavable | baking | dish. | |
must be not more than 6.0 Ibs(4.0 Kg).
