CARE AND CLEANING
For best performance and safety, keep the oven clean inside and outside. Take special care to keep the inner door panel and the oven front frame free of food or grease buildoup.
Never use rough powder or pads. Wipe the microwave oven inside and out including the hood bottom cover, with a soft cloth and a warm (not hot) mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome, metal, and aluminum surfaces. Wipe spatters immediately with a wet paper towel especially after cooking chicken or bacon. Clean your oven weekly or more often, if needed.
CHARCOAL FILTER REPLACEMENT
If your oven is vented inside, the charcoal filter should
be replaced every 6 to 12 months, and more often if necessary. The charcoal filter cannot be cleaned.
To order a new charcoal fi]ter, contact the Par_
Department at your nearest Authorized Service Center.(See page 31 for number.)
I.Remove the two vent grille mounting screws, (2 middle screws)
CLEANING THE GREASE FILTERS
The grease filters should be removed and cleaned often, at least once a month.
1.To remove grease filters, slide each filter to the side, Pu]t filters downward
and push to the other side The filter will drop out.
2.So_ grease filters in hot water and a mild detergent, Rinse well and shake to dry
Do not use ammonia or place in a dishwasher.
The aluminum will darken.
3.To reinstall the fitters, slide it into the side slot, then push up and toward oven center to lock,
2.Tip the grille forward, then lift it out
3 Remove old filter
4.Slide a new charcoal filter into place. The filt:er should rest at the angle shown
5, Slide the top of the vent cover into place, Push the bottom until it snaps into place. Replace the mounting screws. Turn the power back on at the main power supply and set the clock.
NOTE: Do not operate the hood without the filters in place.
