LG Electronics MV-1310W, MV-1310B owner manual Meat Cooking, Table, Power, Level, Time, Directions

Meat Cooking		Table
		POWER	COOKING
MEAT		LEVEL	TIME
Beef		HI
Hamburgers,
Fresh or	defrosted
(4 oz. each)
1 patty			1-11/2	minutes
2 patties			11/2-2	minutes
4 patties			21/2-31/2	minutes
Sirloin tip	roast		9-11	minutes
(3-4 Ibs.)			per	pound
			RARE(135°F)
			12-14	minutes
			per pound
			MEDIUM(155°F)

DIRECTIONS

Form patties with depression in center of each.

Place on microwavable roast rack. Brush with browning agent, if desired. Cover with waxed paper.

Turn over halfway through cooking. Let stand covered 1 minute.

Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn meat over halfway through cooking and shield if necessary. If using probe, insert in roast during last half of cooking. Remove roast from microwave oven when desired

temperature is reached. Let stand covered with foil

15 minutes.(Temperature may rise about 10°F).

Lamb

Lamb roast, rolled boneless

(3-4 Ibs.)

Pork

Bacon slices

2slices

4slices

6slices

Chops

(5-7 oz. each)

2chops

4chops

Loin Roast, rolled, boneless (3 1;2- 4 1/2 Ibs.)

Sausage links, Fresh or Frozen, defrosted

(1-2 oz. each)

2links

4links

6links 10 links

(8 oz. pkg.)

12-13 minutes

per pound

RARE(135°F) 13-14 minutes

per pound MEDIUM(145°F) 15-16 minutes

per pound WELL(155°F)

HI

11/2-2 minutes 3-31/2 minutes 4-5 minutes

20-21 minutes

perpound

17-18 minutes perpound

27-29 minutes

per pound (165°F)

HI

45-60 seconds

1-11/2 minutes 11/2-2 minutes 13/4-2 minutes

Place roast fat side down on microwavable roast rack. Brush lamb with marinade or desired seasonings such as rosemary, thyme or marjoram. Cover with waxed paper. Turn roast over after 15 minutes, and again after

30 minutes. Shield if necessary. If using probe, insert in center of roast for last part of cooking.

Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes

(Temperature may rise about 10°F).

Place bacon slices on microwavable roast rack. Cover with paper towels.

After cooking, let stand 1 minute.

Place chops in microwavable baking dish.

Add desired seasonings and cover with vented plastic wrap. Cook until no longer pink or until internal temperature

reaches 170°F. Turn chops over halfway through cooking. Let stand covered 5 minutes.

(Temperature may rise about 10°F).

Place roast in cooking bag in microwavable dish.

Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10°F.) Internal temperature of pork should reach 170°F before serving.

Pierce links and place on microwavable roast rack. Cover with waxed paper or paper towel.

Turn over halfway through cooking.

After cooking, let stand covered 1 minute.

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