True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
UNCRATING & LOCATING
UNCRATING
The following procedure is recommended for uncrating the unit:
A.Remove the outer packaging, (cardboard and bubbles or styrofoam corners and clear plastic). Inspect for concealed damage.Again, immediately file a claim with the freight carrier if there is damage.
B.Move your unit as close to the final location as possible before removing the wooden skid.
C.Remove skid by unscrewing all base rail anchor brackets. (See image removing skid). Place skid to the side.
LOCATING
D.Set unit in its final location. Be sure there is adequate ventilation in your room. Under extreme heat conditions, (90°F+, 32°C+), you may want to install an exhaust fan. True recommends a two inch clearance behind the static condenser coil. It is not recommended to fit the unit into any kind of alcove.
Warning
Warranty is void if ventilation is insufficient.
E.The unit should be placed close enough to the electrical supply so that extension cords are never used. (do not plug in).
Removing skid from bottom of cabinet.
LEVELING
A.Proper leveling of your True cooler is critical to operating success (for
B.The cooler should be leveled front to back and side to side with a level.
C.Ensure that the drain hose or hoses are posi- tioned in the pan.
D.Free plug and cord from inside the lower rear of the cooler (do not plug in).
Warning
Compressor warranties are void if the unit is more than 7 ft. (2.1m) from
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