True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
LOCATING
Step 2
A.Place packing material behind cabinet as a cushion. Carefully lay the unit on its back to remove skid.
When lifting unit remember to
leave the cabinet upright for 24 hours before
plugging into power source.
B.Remove skid by unscrewing all base rail anchor brackets. Place skid to the side.
C.Carefully lift cabinet upright.
Removing skid from bottom of cabinet.
INSTALLATION OF LEGS AND CASTORS
Important Safeguard for installation of leg/castor (Images
Step 3
Securing Castors and Legs
To obtain maximum strength and stability of the unit, it is important that you make sure each castor is secure. Legs are
Unit leveling
Four leveling shims have been provided for leveling castored units positioned on uneven floors. Shims must be positioned between rail end and bearing race. True requires a four shim limit to each individual castor.
A.Turn the bearing race
B.Install the desired number of shims, making sure the slot of the shim is in contact with the threaded stem of the castor.
C.If more than one shim is used, turn the slot at a 90° angle so they are not in line.
D.Turn the bearing race clockwise to tighten and secure the castor by tightening the anchoring bolt with a 3/4 inch
CAUTION
To avoid damage to lower rail assembly, slowly
raise unit to upright position.
1
Thread castor into the underside of cabinet frame
5
The end of the leg is adjustable to easy leveling.
2
For leveling, insert the shim between the castor and frame rail.
3
Use the tool provided to tighten the castor into place.
4
Thread leg into cabinet bottom frame rail.
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