CONTENTS

 

 

PAGE

SPECIFICATIONS ........................................................................................... 2

SERIAL NUMBER ............................................................................................ 2

INSTALLATION OF THE BOTTOM SHELVES

.................................................3

INSTALLATION OF THE DIVIDERS

4

INSTALLATION OF THE OPENER KIT

5

HOW TO USE THE BOTTLE OPENER

6

INSTALLATION

7

CLEANING & CAUTION

8

BASIC OPERATION

9

BEFORE REQUESTING SERVICE

10

WARRANTY............................................................................................. 11~13

SPECIFICATIONS

Horizontal Bottle Cooler

MODEL

COMP H.P.

V/Hz

REFRIGERANT

AMPS

WEIGHT

 

 

 

 

 

 

TBC-24SD/SB

1/10

110-120V/60Hz

R-134a

3.5A

121 lbs

 

 

 

 

 

 

TBC-36SD/SB

1/4

110-120V/60Hz

R-134a

5.5A

209 lbs

 

 

 

 

 

 

TBC-50SD/SB

1/3

110-120V/60Hz

R-134a

6.8A

235 lbs

 

 

 

 

 

 

TBC-65SD/SB

1/3

110-120V/60Hz

R-134a

7.0A

282 lbs

 

 

 

 

 

 

TBC-80SD/SB

1/2

110-120V/60Hz

R-134a

8.0A

364 lbs

 

 

 

 

 

 

TBC-95SD/SB

1/2

110-120V/60Hz

R-134a

9.2A

375 lbs

 

 

 

 

 

 

SERIALNUMBER

The serial number is located on the rating label which is on interior right side wall.

Please retain the unit’s serial number for service purpose.

2

Turbo air

Page 2
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Turbo Air TBC-80SD, 80SB, TBC-24SD, 24SB, TBC-50SD, 50SB, TBC-36SD, 36SB, TBC-65SD, 65SB, TBC-95SD, 95SB Contents

TBC-95SD, 95SB, TBC-65SD, 65SB, TBC-36SD, 36SB, TBC-80SD, 80SB, TBC-50SD, 50SB specifications

Turbo Air is a renowned brand in the food service industry, celebrated for its innovative refrigeration solutions. Among its impressive lineup, the Turbo Air commercial refrigerators TBC-24SD, 24SB, TBC-50SD, 50SB, TBC-80SD, 80SB, TBC-36SD, 36SB, TBC-65SD, and 65SB stand out as premier choices for restaurants, cafes, and food establishments looking for reliability and efficiency.

The Turbo Air TBC series is designed with an emphasis on functionality and energy efficiency. One of the most significant features is the high-efficiency compressor, which provides rapid cooling and maintains optimal temperatures, ensuring food safety and freshness. Each model is equipped with Turbo Air's exclusive Energy-Saving Fan Control, which regulates fan speed to save energy while maintaining consistent temperatures.

A notable characteristic across all models is the user-friendly design. Each refrigerator comes with adjustable shelves that allow for easy customization, maximizing storage space and accommodating various food items. The stainless steel construction of the exterior not only enhances durability but also provides an easy-to-clean surface, crucial in fast-paced kitchen environments.

In terms of temperature management, Turbo Air incorporates self-diagnostic monitoring systems, which provide real-time insights into temperature fluctuations and system performance. This technology minimizes the risk of food spoilage and reduces the likelihood of expensive repairs. Additionally, the refrigerators are equipped with a digital temperature display for easily accessible monitoring.

The Turbo Air 50SD and 50SB models are particularly impressive, featuring expanded storage capabilities and higher volume cooling, catering effectively to larger establishments. Conversely, the 24SD and 24SB models are optimized for smaller spaces without sacrificing storage or efficiency. The TBC-80SD and 80SB variants, on the other hand, are designed for heavy-duty usage, suitable for high-demand environments.

The 36SD and 36SB models balance size and efficiency, making them popular for medium-sized operations. Lastly, the TBC-65SD and 65SB models combine modern aesthetics with practicality, ensuring they fit seamlessly into any kitchen layout.

In summary, Turbo Air's TBC series refrigerators, including the TBC-24SD, 24SB, TBC-50SD, 50SB, TBC-80SD, 80SB, TBC-36SD, 36SB, TBC-65SD, and 65SB, are versatile, energy-efficient, and built to withstand the rigors of commercial use, making them an excellent investment for any food service provider.