OPERATION
1 Connect the mains lead to an electrical outlet.
2 After placing the food in a suitable utensil, open the oven door and put it on the glass tray. Glass tray must always be in place during cooking.
3 Shut the door.
Make sure that it is firmly closed.
4 Set the variable power selector to the desired power level.
POWER LEVEL | OUTPUT POWER |
LOW | 17% |
DEFROST | 33% |
MEDIUM | 55% |
MED. HIGH | 77% |
HIGH | 100% |
5 Set the time control by turning the timer knob and then microwave cooking starts.
• If turning the timer knob for less than 2 minutes, turn it past 2 minutes and then back to the desired time.
6 Microwave energy will be turned off automatically when the timer point to “OFF”. Then take out foods.
•To prevent the oven operating with the door open, your microwave oven is fitted with safety door interlock switches. If you wish to inspect the food during the cooking time, simply open the door. The oven will automatically stop cooking.
•To continue cooking, you simply close the door.
•If you wish to stop cooking during the cooking simply, turn the timer knob the point “OFF”. Cooking can be reset at any time during the cooking cycle by only turning the timer knob.
•Do not let the timer continue to operate after removing food.
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