The TurboChef 30˝

Specs and dimensions

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Included Accessories

1 oven rack for the top Speedcook oven

2 oven racks (1 standard/1 roller) for the bottom oven (Double Wall Oven Only) Meat probe for the bottom oven (Double Wall Oven Only)

TurboChef Cookbook

Top Oven Door finishes & colors

All colored doors are a powered coated enamel with a semi-gloss finish. Stainless steel doors match the stainless steel oven chassis.

 

 

 

 

 

 

 

 

 

Double Wall Ovens

 

 

 

 

 

 

 

 

 

Single Wall Ovens

Stainless

Orange

Thermal

Evening

Charcoal

 

Ivory

White

 

 

 

Steel

Hearth

Red

Blue

 

 

 

 

 

 

 

 

Cabinet Dimensions

 

 

 

30˝ Double Wall

30˝ Single Wall

 

 

 

 

 

 

 

 

 

 

Cabinet

 

Width (min)

 

 

30˝

(762)

 

30˝

(762)

 

 

 

 

 

 

 

 

Wood Fascia Thickness (min)

3/8˝ (10)

 

3/8˝ (10)

 

 

 

 

 

 

 

 

Rough Wall Opening

Height (min/max)

 

48 7/8˝

(1241)

 

25 1/8˝

(638)

 

 

Width (min/max)

 

28½˝

(726)

 

28½˝

(726)

 

 

 

 

 

 

 

 

 

 

Upper Corner Radius (preferred)

½˝

(13)

 

½˝

(13)

 

 

 

 

 

 

 

 

 

 

 

 

Depth (min)

 

 

24˝

(610)

 

24˝

(610)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cabinet Base Height

Wall Installations (min)

 

11˝

(279)

 

34¾˝

(883)

 

 

 

 

 

 

 

 

 

 

 

Wall Installations (max)

 

15˝

(381)

 

38¾˝

(984)

 

 

 

 

 

 

 

 

 

 

 

 

Under Counter Installations (min)

n/a

 

 

 

5½˝

 

(139)

 

 

 

 

 

 

 

 

 

 

 

 

NOTE:

1.Dimensions in parentheses are in millimeters unless otherwise noted.

2.Failure to adhere to the Rough Wall Opening specs may cause corners of the cabinet opening to be exposed.

3.Due to the oven frame’s overall depth the power supply line location shown in the illustrations on the following page (high or low conduit box) must be adhered to in order to obtain a proper fit in the cabinet.

4.Cabinet base must be built to support the oven’s weight. TurboChef strongly recommends a solid base.

5.The oven utilizes ambient air from the kitchen to assist in keeping the operational components cool. This air is drawn in through the top control panel area through openings in the top access panel and exhausted through an

opening at the base of the oven. Please allow a minimum clearance above and below these areas.

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Turbo Chef Technologies 30 Single Wall Specs and dimensions
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30 Single Wall specifications

Turbo Chef Technologies is renowned for its revolutionary cooking equipment, and one of its standout products is the Turbo Chef 30 Single Wall oven. This compact yet powerful oven is designed to cater to commercial kitchens, restaurants, and other foodservice establishments that require speed, efficiency, and quality in cooking.

The Turbo Chef 30 Single Wall oven boasts a sleek and modern design that fits seamlessly into any kitchen environment. Its compact size allows it to be installed in areas with limited space without compromising performance. One of the main features of this oven is its advanced cooking technology that combines convection, impingement, and infrared heating. This unique combination ensures rapid cooking times while maintaining the moisture and flavor of the food, making it ideal for a variety of dishes ranging from pizzas to pastries.

Another significant characteristic of the Turbo Chef 30 is its intuitive digital controls. The user-friendly interface allows chefs to easily set cooking times, temperatures, and select from various pre-programmed cooking modes. This helps streamline operations, especially during peak service hours. Moreover, the oven's ability to cook food evenly and rapidly enhances productivity, as it reduces the wait time between orders.

Temperature consistency is critical in a professional kitchen, and the Turbo Chef 30 ensures precise temperature control, which is vital for achieving perfect cooking results. The energy efficiency of the oven is also a highlight, helping to reduce operating costs while maintaining high output levels. Its eco-friendly design includes features that minimize energy consumption and waste.

The Turbo Chef 30 is built with durability in mind, featuring high-quality materials that withstand the rigors of daily use. Its easy-to-clean interior and exterior surfaces aid in maintaining hygiene standards, an essential aspect of any foodservice operation.

In conclusion, the Turbo Chef 30 Single Wall oven represents a fusion of innovative cooking technology, efficiency, and design. With its rapid cooking capabilities, user-friendly controls, and consistent performance, it stands out as an invaluable asset for any commercial kitchen looking to elevate its cooking processes and serve exceptional dishes to customers.
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