The TurboChef 30˝

Specs and dimensions page 1 of 2

Model Numbers30˝ Double Wall 30˝ Single Wall

Voltage

208 VAC

TDO30 – * – 208

TSO30 – * – 208

 

240 VAC

TDO30 – * – 240

TSO30 – * – 240

Dimensions

 

 

 

 

 

 

 

 

 

 

 

 

Overall Oven

Height

50¼˝

(1276)

26½˝ (673)

 

 

 

 

 

 

 

Width

30˝

(762)

30˝

(762)

 

 

 

 

 

 

 

Depth

23 7/8˝

(607)

23 7/8˝

(607)

 

Depth from Wall

4¼˝

 

(108)

4¼˝

 

(108)

 

 

 

 

 

 

 

with top door open

17½˝

(445)

17½˝

(445)

 

 

 

 

 

 

 

 

with bottom door open

19½˝

(495)

n/a

 

 

 

 

 

 

 

Weight

410 lbs. (186 kg.)

230 lbs. (105 kg.)

 

 

 

 

 

 

 

 

 

 

 

 

Top Oven Cavity

Height

12˝

(305)

12˝

(305)

 

 

 

 

 

 

 

Width

24˝

(610)

24˝

(610)

 

 

 

 

 

 

 

Depth

15˝

(381)

15˝

(381)

 

 

 

 

 

Cooking Space

2½ cu. ft.

2½ cu. ft.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bottom Oven Cavity

Height

15½˝

(394)

n/a

 

 

 

 

 

 

 

 

 

 

Width

24˝

(610)

n/a

 

 

 

 

 

 

 

 

 

 

Depth

17½˝

(445)

n/a

 

 

 

 

 

 

 

 

 

Cooking Space

3¾ cu. ft.

n/a

 

 

 

 

 

 

 

 

 

Electrical Specifications

 

 

 

 

 

 

 

 

 

 

 

 

Electrical Supply

Phase

Single

 

Single

 

 

 

 

 

 

 

Requirements

Frequency

60 Hz

 

60 Hz

 

 

 

 

 

 

Current

50 Amp

30 Amp

 

 

 

 

 

Cord

4-wire (inc. ground)

4-wire (inc. ground)

 

 

 

 

 

Voltage (VAC)

208 (TDO30 – * – 208)

208 (TSO30 – * – 208)

 

 

240 (TDO30 – * – 240)

240 (TSO30 – * – 240)

Connection (see note 3)

 

5½ foot flex conduit

5½ foot flex conduit

 

 

 

Total Connected Power (see note 4)

50 Amps

30 Amps

 

 

 

 

 

 

 

 

NOTE:

1.“*” Indicates a two letter code – OR, RD, BU, CH, IV, WH, or SS – which refers to the oven door color.

2.Dimensions in parentheses are in millimeters unless otherwise noted.

3.Unit includes a 5½ foot flex conduit to be used between the oven and conduit box. Connectors are supplied by installation electrician.

4.Branch circuit must be protected with a 50 Amp (Double Wall Oven) or 30 Amp (Single Wall Oven) over-current protector.

5.See back of this page for illustrations.

Specifications are subject to change without notice.

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Turbo Chef Technologies 30 Single Wall dimensions TurboChef 30˝

30 Single Wall specifications

Turbo Chef Technologies is renowned for its revolutionary cooking equipment, and one of its standout products is the Turbo Chef 30 Single Wall oven. This compact yet powerful oven is designed to cater to commercial kitchens, restaurants, and other foodservice establishments that require speed, efficiency, and quality in cooking.

The Turbo Chef 30 Single Wall oven boasts a sleek and modern design that fits seamlessly into any kitchen environment. Its compact size allows it to be installed in areas with limited space without compromising performance. One of the main features of this oven is its advanced cooking technology that combines convection, impingement, and infrared heating. This unique combination ensures rapid cooking times while maintaining the moisture and flavor of the food, making it ideal for a variety of dishes ranging from pizzas to pastries.

Another significant characteristic of the Turbo Chef 30 is its intuitive digital controls. The user-friendly interface allows chefs to easily set cooking times, temperatures, and select from various pre-programmed cooking modes. This helps streamline operations, especially during peak service hours. Moreover, the oven's ability to cook food evenly and rapidly enhances productivity, as it reduces the wait time between orders.

Temperature consistency is critical in a professional kitchen, and the Turbo Chef 30 ensures precise temperature control, which is vital for achieving perfect cooking results. The energy efficiency of the oven is also a highlight, helping to reduce operating costs while maintaining high output levels. Its eco-friendly design includes features that minimize energy consumption and waste.

The Turbo Chef 30 is built with durability in mind, featuring high-quality materials that withstand the rigors of daily use. Its easy-to-clean interior and exterior surfaces aid in maintaining hygiene standards, an essential aspect of any foodservice operation.

In conclusion, the Turbo Chef 30 Single Wall oven represents a fusion of innovative cooking technology, efficiency, and design. With its rapid cooking capabilities, user-friendly controls, and consistent performance, it stands out as an invaluable asset for any commercial kitchen looking to elevate its cooking processes and serve exceptional dishes to customers.