Checking Product Temperature
To check the actual product temperature in the unit.
1.Partially fill a plastic (nonbreakable) bottle with water.
2.Insert an accurate thermometer.
3.Tighten the bottle cap securely.
4.Place the bottle in the desired area for 24 hours.
5.Avoid opening the unit during the testing period.
6.After 24 hours, check the temperature of the water. If required, adjust the temperature control in a small increment (See
ADJUSTING TEMPERATURE).
Causes which affect the internal temperatures of the cabinet include:
•Temperature setting.
•Ambient temperature where installed.
•Installation in direct sunlight or near a heat source.
•The number of door openings and the time the door is open.
•The time the internal light is illuminated. (This mainly affects product on the top rack or shelf.)
•The front grille or condenser are obstructed.
Interior Lighting
Normal Operation. Opening the door will cause the interior of the cabinet to illuminate.
Use the LIGHT icon (5) on the control panel to change the lighting functions.
1 | 2 | 3 | 4 | 5 |
Timed Lighting. For Wine Captain Models and Beverage Centers the interior of the cabinet is illuminated for a timed four- hour period.
1.Press and release the LIGHT icon (5) (the °F symbol will flash briefly) to switch from
2.At the end of the
3.To exit the timed lighting control before the end of the four- hour period, repeat Step 1.
Blackout (Sabbath) Mode. The interior of the cabinet and control display will remain darkened (Blackout (Sabbath Mode) is not Star K certified).
To enable Blackout / Sabbath Mode.
1.Press and hold the LIGHT icon (5) for ten seconds and release (the °F / °C symbol will flash briefly at the end of the ten second period).
2.The interior light and control display (3) will go dark until user resets mode.
3.NOTE: Although the display will not be visible, the temperature controls in the unit remain active, and preserve the interior temperature.
To exit the Blackout (Sabbath) Mode, repeat Step 1.
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