It is normal for cubes to appear cloudy. This is caused by air being trapped in the water due to fast freezing. It has nothing to do with the health, taste or chemical make-up of the water. It is the same air that is in every glass of water you drink.

To provide for higher ice rate (production of more cubes), adjust the temperature control to a warmer setting. If hollow cubes result, adjust temperature somewhat colder. For less cube production, adjust to a colder setting.

The ice bucket must be fully inserted in the freezer section.

The ice bin door must be fully closed.

For frost free models: Do not place any objects over air inlet or outlet in freezer section.

For frost free models: Light frosting may occur in high humidity conditions or if the ice bucket is not pushed in completely.

CHECKING TEMPERATURE

To accurately check the tempera- ture, insert an accurate thermometer into a plastic (non-break- able) bottle, partially filled with water. Tighten the bottle cap securely (see Figure 37).

Place the bottle in the desired area for 24 hours. Refrain from opening the unit during the testing period. After 24 hours, check the temperature of the water. Adjust the control knob if necessary and retest.

UL320

Figure 37

Make adjustments in small increments and allow unit to stabilize for 24 hours before making further adjustments.

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