Unified Brands Steam Jacketed Kettles manual Stainless Liners, Gallon Master, Kettle Pan Carrier

STEAM JACKETED KETTLES

316 Stainless Liners Kettle Tangent Strainers

For continuous batches of high acid product such as barbecue sauce to be produced each day, a more resistant type 316 stain- less liner should be used. 316 stainless steel provides an addi- tional margin of corrosion resistance compared to other 300 grade stainless steel. The 316 stainless steel is standard on large kettles and available on table top models.

Gallon Master

Gallon master is an automatic water fill system which precise- ly delivers 1 to 999 gallons at the touch of a button. Its digital readout ensures accuracy and allows the Operator to set the volume, push a button and walk away to attend to other tasks.

Kettle Pan Carrier

This simple pan support attaches easily to the front of the kettle and holds a standard steamer pan at the pouring lip for easy filling. The steamer pan stays level regard- less of the kettle pouring angle, and is easily removed for clean- ing or storage. The pan carrier will

hold 2/12-6” deep and half-size Kettle pan carrier (12x10”) pans.

Kettle Brush Set

Especially designed to make kettle cleaning easier, the brush- es in this set are non-abrasive alternatives to scrub pads and cloth. The set consists of a kettle brush, drain valve brush and long handle paddle for stirring ingredients during cooking.

Gas Quick Disconnects

Typically used when casters are ordered for stand-mounted table top gas kettles, the optional quick disconnect facilitates cleaning behind equipment. Provided with CSA Design Certified restrain- ing cable and attachments.

A stainless tangent strainer with 1/4” perforations is standard on all stationary floor model kettles. The strainer keeps food sol- ids from collecting and over cooking in the tangent well. Solid and 1/8” perforated tangent strainers are available for straining smaller food solids.

Flanged Feet

Optional flanged feet for AH, EE, DEE and DH kettles are ideal for permanent installations and kettle stability. Recommended (or required) in areas with higher seismic activity. All direct steam kettles come standard with floor mounting flanges.

Flanged feet

Gallon Etch Markings &

Contour Measuring Strips

Quickly and easily measure the amount of water or product in your kettle with either etched gallon marks or a removable hanging stainless steel measuring strip.

Kettle Pouring

Lip Strainers

Strainers are available for the pouring lip of tilt model kettles to strain ingredients past vegetables or seafood. They are easily at- tached and removed for cleaning and to allow full flow of product when not required.

Kettle pouring lip

Burner flame view access Crank handle Crank wheel Pressure gauge