USING THETIMER

The Timer feature allows you to set the timer to switch to another channel at a specified time while you are watching another channel or when the TV is on standby mode.

Note : For the timer to function, the set must not be switched off. Once the set is switched off, the timer is disabled.

Step

Press button

 

Result on screen

 

MENU

Display the main menu on screen.

 

 

 

 

 

 

Main

o

 

 

 

 

 

 

Picture

π

Brightness

 

 

 

Sound

 

Colour

 

 

 

Features

 

Contrast

 

 

 

Install

 

Sharpness

 

 

 

 

 

 

Colour Temp.

More...

œ

¸

˙

˙

1 2 3

4 5 6

7 8 9

0

Select Features.

Enter the Features menu.

Enter Timer menu.

Key in the current time starting from the hour follow by minute.

This is the time where the “start time” and “stop time” will take reference from.

Main

o

 

 

Picture

 

Timer

Sound

 

Child Lock

Features

π

Rotation

Install

 

Format

 

 

 

AutoPic.Booster

 

 

 

 

 

 

 

œ

 

 

 

 

 

 

Features

o

 

 

Timer

π

Time

 

Child Lock

Start Time

Rotation

 

Stop Time

Format

 

Channel

AutoPic.Booster Activate Display

œ

Timer

o

 

Time

π

08:30

Start Time

Stop Time

Channel

Activate

Display

œ

¸

1 2 3

4 5 6

7 8 9

0

Select Start Time.

Key in the time you want the programme to be switched on.

23

Timer o

Time

Start Timeπ 10:30 Stop Time

Channel Activate Display

œ

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Univex 29PT2252, 25PT2252 manual Using Thetimer, Step Press button Result on screen, Select Start Time

29PT2252, 25PT2252 specifications

The Univex 29PT2252 and 25PT2252 are advanced industrial-grade ovens designed to meet the stringent demands of modern food processing environments. These innovative models combine cutting-edge technology with user-friendly features, making them ideal for a variety of cooking applications, from baking to roasting.

One of the standout features of the Univex 29PT2252 and 25PT2252 is their exceptional temperature control. Both ovens are equipped with advanced digital thermoregulators that ensure consistent heating performance. This technology enables users to maintain precise temperature levels, essential for achieving perfect results in baking and cooking. The ovens can reach temperatures up to 500°F, allowing for a wide range of cooking methods.

In addition to temperature precision, the Univex models boast a remarkable capacity. The 29PT2252 has a larger cooking chamber, accommodating up to six full-size sheet pans, while the 25PT2252 efficiently holds four full-size pans. This makes both models suitable for high-volume operations, such as bakeries, restaurants, and catering services.

The ovens employ a revolutionary convection heating system, which promotes even heat distribution throughout the cooking chamber. This technology not only enhances cooking efficiency but also reduces cooking times, allowing for increased productivity in busy kitchens. The convection system is complemented by high-velocity fans, which circulate hot air evenly, ensuring that food is cooked uniformly without the risk of hot spots.

Another notable characteristic of the Univex 29PT2252 and 25PT2252 is their durable construction. Built with high-quality stainless steel, these ovens are designed to withstand the rigors of commercial use while remaining easy to clean and maintain. The robust exterior is complemented by a well-insulated body, which helps minimize heat loss and energy consumption.

These models also feature a user-friendly control panel, making it simple for operators to set temperatures, timers, and cooking modes with precision. The intuitive interface can handle a variety of pre-programmed cooking settings, catering to diverse culinary needs and preferences.

In summary, the Univex 29PT2252 and 25PT2252 are powerful and versatile ovens that cater to the needs of the commercial food industry. With their advanced heating technology, spacious designs, and user-friendly controls, these ovens are the perfect solution for businesses aiming to enhance their cooking capabilities and deliver high-quality food consistently.