USING THE TELETEXT

If a TV channel broadcast contains teletext information, each channel that broadcasts teletext transmits a page (index page) with information on how to use the teletext system, usually on page 100.The system transmitted is indicated in the option line at the bottom of the screen.

é

Press button

&On/Off teletext and Superimpose

teletext page over TV

(programme b

éSelecting a teletext page

&

1 2 3

4 5 6

7 8 9

0

Result on screen

Press the button once to switch on teletext display. (A channel in which teletext is being transmitted must be selected).

Press the button the second time superimpose the teletext page over the TV programme.

Press the button the third time to exit teletext mode.

Key in the required teletext page (3 digits).The page number is displayed at the top left hand corner of the screen. When the teletext page is located, the counter stops searching. If the counter keeps searching, it means that the page is not available for selection. If you make a mistake in keying the page number, you have to complete keying the 3-digit number before re-keying the correct page number.

Accessing

Press the ˚ button to

a teletext

display the next page and the

page

¸ button to display the previous

page.

˚¸

Direct Access to The 4-colour buttons allow you to

an item or

access directly an item or

corresponding

corresponding pages.

pages

 

( Main Index Press the button to return to the

d

main index page.

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Univex 29PT2252, 25PT2252 manual Using the Teletext, Accessing, An item or, Corresponding Corresponding pages Pages

29PT2252, 25PT2252 specifications

The Univex 29PT2252 and 25PT2252 are advanced industrial-grade ovens designed to meet the stringent demands of modern food processing environments. These innovative models combine cutting-edge technology with user-friendly features, making them ideal for a variety of cooking applications, from baking to roasting.

One of the standout features of the Univex 29PT2252 and 25PT2252 is their exceptional temperature control. Both ovens are equipped with advanced digital thermoregulators that ensure consistent heating performance. This technology enables users to maintain precise temperature levels, essential for achieving perfect results in baking and cooking. The ovens can reach temperatures up to 500°F, allowing for a wide range of cooking methods.

In addition to temperature precision, the Univex models boast a remarkable capacity. The 29PT2252 has a larger cooking chamber, accommodating up to six full-size sheet pans, while the 25PT2252 efficiently holds four full-size pans. This makes both models suitable for high-volume operations, such as bakeries, restaurants, and catering services.

The ovens employ a revolutionary convection heating system, which promotes even heat distribution throughout the cooking chamber. This technology not only enhances cooking efficiency but also reduces cooking times, allowing for increased productivity in busy kitchens. The convection system is complemented by high-velocity fans, which circulate hot air evenly, ensuring that food is cooked uniformly without the risk of hot spots.

Another notable characteristic of the Univex 29PT2252 and 25PT2252 is their durable construction. Built with high-quality stainless steel, these ovens are designed to withstand the rigors of commercial use while remaining easy to clean and maintain. The robust exterior is complemented by a well-insulated body, which helps minimize heat loss and energy consumption.

These models also feature a user-friendly control panel, making it simple for operators to set temperatures, timers, and cooking modes with precision. The intuitive interface can handle a variety of pre-programmed cooking settings, catering to diverse culinary needs and preferences.

In summary, the Univex 29PT2252 and 25PT2252 are powerful and versatile ovens that cater to the needs of the commercial food industry. With their advanced heating technology, spacious designs, and user-friendly controls, these ovens are the perfect solution for businesses aiming to enhance their cooking capabilities and deliver high-quality food consistently.