Varimixer W80A Food Mixer, dimensions, electrical data for motor, capacity chart, mixing speed

W80A Food Mixer

dimensions

model

capacity

overall size (cm)

net

shipping information

no.

weight

height

width

length

weight

class

cu. ft.

dimensions

W80A

Large Bowl.

58”

27 1/2”

44 1/2”

724 lbs.

890 lbs.

85

65

H

W

L

80-Qt.

(147.32 cm)

(69.85 cm)

(113.03 cm)

(328.4 kg)

(403.70 kg)

70”

33”

49”

Small Bowl

(177.80 cm)

(83.82 cm)

(124.4cm)

40-Qt.

electrical data for motor**

capacity chart

*208-240VAC Supply/60 HZ/3 Phase

Mashed Potatoes

Whip or Beater

58 lbs.

Wires (including. Ground)

4

Whipped Cream

Whip

16 Qts.

Motor Power

HP

4

Muffins

Beater

90 lbs.

Amperes, full load

A

13

Layer Cake

Beater

92 lbs.

No power cord included

Pie Dough

Pastry Knife

69 lbs.

Pancake Batter

Whip or Beater

35 Qts.

mixing speed

Cookie Dough

Beater or Hook

68 lbs.

Donuts, Yeast

Hook

90 lbs.

Agitator Speed

Min

50

Donuts, Cake

Beater

90 lbs.

Agitator Speed

Max

250

Bread Dough (65% AR)

Hook

105 lbs.

Attachment Hub

RPM

198

Pizza Dough (50% AR)

Hook

90 lbs.

%AR= weight of water weight of flour

Batch size and/or speed reduction is required if any of the following conditions exist.

1.High Gluten Flour

2.AR % under 40%

3.Water Temperature under 65 Degrees F

*On the nominal motor voltage, + or - 10% tolerance is allowed.

**Also available in 480/60/3, 380/50/3, 220/50/3, 220/50/1, - not submitted for UL listing.

Standard tools: Whip, hook and beater.

5489 Campus Drive	Tel:	318-219-7051	www.varimixer.com
Shreveport, LA 71129 USA	Tel:	1-800-222-1138	Bulletin No. W80A 09/07
	Fax: 318-635-3131		Litho in U.S.A. ©Varimixer.
	E-mail: mix@varimixer.com

CSI Section 11400

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