030-300536 Rev. A 183 August 2007
User GuideVersaLink Wireless Gatewa
y
(
Model 7500
)
19. TECHNICAL SUPPORT INFORMATION
Contact your Internet service provider for technical support.
20. PRODUCT SPECIFICATIONS
System Requirements for 10/100 Base-T/Ethernet
Pentium® or equivalent class machines or
higher
Microsoft® Windows® (Vista™, XP,
2000, ME, NT 4.0, 98 SE) Macintosh®
OS X, or Linux installed
64 MB RAM (128 MB recommended)
10 MB of free hard drive space
10/100 Base-T Network Interface Card
(NIC)
Internet Explorer 5.5 or higher or
Netscape Navigator 7.x or higher
Computer Operating System CD-ROM
System Requirements for USB
Pentium® or equivalent class machines or
higher
Microsoft® Windows® (Vista™, XP,
2000, ME, 98 SE) installed
64 MB RAM (128 MB recommended)
10 MB of free hard drive space
USB Version 1.1 or higher compliant bus
Internet Explorer 5.5 or higher or
Netscape Navigator 7.x or higher
Computer operating system CD-ROM
System Requirements for Wireless
Pentium® or equivalent class machines or
higher
Microsoft® Windows® (Vista™, XP,
2000, ME, 98 SE) installed
64 MB RAM (128 MB recommended)
10 MB of free hard drive space
USB Version 1.1 or higher compliant bus
Internet Explorer 5.5 or higher or
Netscape Navigator 7.x or higher
Computer operating system CD-ROM
IEEE 802.11b/g PC adapter
LEDs
Power
E1, E2, E3, E4
Wireless
USB
DSL
Internet
Connectors
DSL: 6-pin RJ-11 modular jack-DSL
USB: 4-pin Type B connector
Ethernet: 8-pin RJ-45 modular jack
Power: Barrel connector
Power
Power Supply: External 120 VAC (10%) to
12 VDC wall-mount power supply
Power Consumption: Less than 8 watts
typical, from 120 VAC
Dimensions
Height: 1.3 in. (3.30 cm)
Width: 7.0 in (17.78 cm)
Depth: 4.9 in. (12.44 cm)
Weight
Approx. 1 lb (0.45 kg)
Environmental
Ambient Operating Temperature: +32 to
+104 °F (0 to +40 °C)
Relative Humidity: 5 to 95%, non-condensing
EMC/Safety/Regulatory Certifications
FCC Part 15, Class B
ANSI/UL Standard 60950-1
CAN/CSA Standard C22.2 No. 60950-01
First Edition dated
UL, CSA, ACTA 968-A-3
Industry Canada CS03