Safety Important Warnings .................................................................. i - v
Clearance Requirements................................................................ ii
Table of Contents.......................................................................... 1
Fuels ............................................................................................. 2
Safety............................................................................................. 3
Gas Hookup Hooking Up to the Gas Supply .......................................................4
LP Gas Supply Connection .............................................................4
Natural Gas Supply Connection...................................................... 5
Test for Leaks................................................................................ 5
Operation Control Functions.......................................................................... 6
Lighting the Main Burners............................................................. 7
Turning the Burners Off.................................................................8
Flare-ups....................................................................................... 8
Match Lighting the Main Burner.................................................... 8
Lighting the Rotisserie Burner....................................................... 9
Match Lighting the Rotisserie Burner............................................. 9
Rotisserie Setup........................................................................... 10
Lighting the Side Burner.............................................................. 11
Shutting the Side Burner Off........................................................ 11
Using the Smoker Box................................................................. 12
Cooking Methods of Cooking .................................................................... 13
Preparing Food for the Grill ........................................................ 14
Grilling Tips ................................................................................ 15
Cooking Time Chart..................................................................... 16
Care & Burners....................................................................................... 19
Maintenance Rotisserie Burners....................................................................... 20
Side Burners ............................................................................... 20
Cooking Grids ............................................................................. 20
Drip Tray..................................................................................... 21
Stainless Steel Panels................................................................... 21
Porcelain Enamel Castings........................................................... 21
Burner Adjustment...................................................................... 22
Troubleshooting Guide..................................................................................... 23
Table of Contents
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