COOKING

Professional Freestanding Dual Fuel Self-Clean 30”/36”W. Open Burner Range

Standard Features & Accessories

All models include

Large, self-cleaning convection oven (see indiv. models for dimensions)

o Eight functions: two-element bake, convection bake, Mini-Broil, Maxi- Broil, convection broil, TruConvec™ convection cooking (element around fan), convection dehydrate, and convection defrost

o Three heavy-duty racks/six rack positions

o Two lights

Exclusive VariSimmer™ setting for all burners

Removable porcelain burner bowls

Drip tray with roller bearing glides and two-quart drip pan

Four 15,000 BTU SS burners with porcelain/cast iron caps and automatic ignition/re-ignition

Center grate allows movement of cooking vessels across entire top surface

Shipped with 6”H. stainless steel backguard*

36”W. 6B models include

Overall capacity—5.1 cu. ft. (29”W. x 16-1⁄8”H. x 18-3⁄4”D.)

AHAM Standard oven capacity— 4.2 cu. ft. (29”W. x 16-1⁄8”H. x 15-3⁄8”D.)

Six 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition

Four 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition

12”W. thermostatically controlled steel griddle/simmer plate

36”W. 4Q models include

Overall capacity—5.1 cu. ft. (29”W. x 16-1⁄8”H. x 18-3⁄4”D.)

AHAM Standard oven capacity— 4.2 cu. ft. (29”W. x 16-1⁄8”H. x 15-3⁄8”D.)

Four 15,000 BTU stainless steel burners with porcelain/cast iron caps and automatic ignition/re-ignition

12”W. grill with flavor generator plates and automatic ignition/re-ignition

30”W. 4B models include

Overall capacity—4.0 cu. ft. (23”W. x 16-1⁄8”H. x 18-3⁄4”D.)

AHAM Standard oven capacity— 3.3 cu. ft. (23”W. x 16-1⁄8”H. x 15-3⁄8”D.)

36”W. 4G models include

Overall capacity—5.1 cu. ft. (29”W. x 16-1⁄8”H. x 18-3⁄4”D.)

AHAM Standard oven capacity— 4.2 cu. ft. (29”W. x 16-1⁄8”H. x 15-3⁄8”D.)

Model Options

VDSC305-4B*

VDSC365-6B*

VDSC365-4G*

VDSC365-4Q*

30”W. Four-Burner Range

36”W. Six-Burner Range

36”W. Four-Burner/

36”W. Four-Burner/

 

 

Griddle Range

Grill Range

FINISH DETAILS FOR ALL MODELS

 

 

 

Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB).

o Finish designates door front, lower front panel, and side panels

o Has black porcelain grates, black porcelain burner caps, black porcelain grate supports/burner bowls, and black knobs/switches.

White (WH)

o Finish designates door front, lower front panel, side panels, porcelain grate supports/burner bowls, porcelain center worktop, and knobs/switches.

o Has black porcelain grates and black porcelain burner caps.

All finishes have stainless steel handle/chrome-plated brackets and stainless steel drip tray pull, control panel, and landing ledge.

Brass Trim Option (BR)—nameplate, window trim, handle, drip tray pull, knob bezels, thermal-convection switch bezel, and grate support side trim. Brass components have a durable protective coating for maintenance- free normal use.

*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VDSC305-4BSS). If ordering optional brass trim, specify code at end (VDSC305-4BSSBR). If ordering optional LP conversion, specify code at end (VDSC305-4BSSBRLP).

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Viking 30W dimensions Standard Features & Accessories, Model Options

30"W specifications

The Viking 30"W is a standout among modern kitchen ranges, bringing a blend of professional-grade performance and elegant design that caters to both culinary enthusiasts and home chefs alike. This 30-inch-wide range is well-suited for smaller kitchens without sacrificing the quality and features found in larger models.

One of the defining characteristics of the Viking 30"W is its powerful cooking capabilities. It offers a robust 4-burner configuration, featuring high-output burners that can reach up to 18,500 BTUs. This allows users to achieve rapid boiling, searing, and precise simmering with ease. Each burner is crafted with a unique design, providing even heat distribution and exceptional efficiency.

In addition to its gas burners, the Viking 30"W also boasts a spacious oven, which features convection cooking technology. The convection fan circulates hot air throughout the oven cavity, ensuring uniform cooking and browning. This is particularly beneficial for baking, as it helps achieve perfectly risen cakes and evenly roasted meats. The oven also includes multiple cooking modes, ranging from baking and broiling to a specialized mode for proofing dough.

Another notable feature of the Viking 30"W is its self-cleaning function, making maintenance hassle-free. The robust oven construction – highlighted by porcelain-coated cast-iron grates and a stainless-steel finish – ensures long-lasting durability and ease of cleaning.

User-friendly controls are a plus, as the range includes intuitive knobs and a digital display that allows for precise temperature adjustments and settings. Viking's commitment to efficiency is also evident in the energy-saving design of the range, which meets or exceeds industry standards for energy consumption.

Furthermore, the Viking 30"W is available in a variety of stylish finishes, allowing homeowners to select a design that best suits their kitchen aesthetics. Its professional appearance, combined with versatile functionality, makes this range a centerpiece in any culinary space.

With its blend of power, performance, and style, the Viking 30"W is an excellent investment for anyone looking to elevate their cooking experience while enjoying the benefits of a high-end appliance without requiring a larger kitchen footprint. Whether preparing a gourmet meal for guests or a family dinner, this range delivers the reliability and precision that serious cooks demand.