Viking Built-In Convection Microwave Hood manual Sensor Cook Chart

SENSOR COOK

•Suppose you want to cook a baked potato.

1. Touch Sensor Cook pad.

2.Select desired sensor setting. Ex: touch number pad 1 to cook baked potatoes.

3.Touch Start/Touch On pad. When sensor detects the vapor emitted from the food, the remainder of cooking time will appear.

Open microwave oven door or touch Stop/Clear pad. The time of day will appear in the display.

SENSOR COOK CHART

FOOD	AMOUNT	PROCEDURE
1. Baked potatoes	1 - 6 medium	Pierce. Place on paper-towel-lined
		turntable. After cooking, remove
		from microwave oven, wrap in
		aluminum foil and let stand 5 to
		10 minutes.
2. Frozen vegetables	1 - 6 cups	Cover with lid or plastic wrap.
		After cooking, stir and let stand 3
		minutes, covered.
3. Fresh		Wash and place in casserole. Add
vegetables, soft		no water if vegetables have just
Broccoli	0.25 - 2.0 lb	been washed. Cover with lid for
Brussels sprouts	0.25 - 2.0 lb	tender vegetables Use plastic
Cabbage	0.25 - 2.0 lb	wrap for tender-crisp vegetables.
Cauliflower	0.25 - 2.0 lb	Stir before standing if possible.
(flowerets)		After cooking, let stand, covered,
Cauliflower (whole)	1 medium	2-5 minutes.
Spinach	0.25 - 1.0 lb
Zucchini	0.25 - 2.0 lb
Baked apples	2 - 4 medium
4. Fresh		Place in casserole. Add 1-4 tbsp.
vegetables, hard		water. Cover with lid for tender
Carrots, sliced	0.25 - 1.5 lb	vegetables. Use plastic wrap cover
Corn on cob	2 - 4 pcs.	for tender-crisp vegetables. Stir
Green beans	0.25 - 1.5 lb	before standing, if possible. After
Winter squash,		cooking, let stand, covered, 2-5
diced	0.25 - 1.5 lb	minutes.
halves	1 - 2

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