COOK WITH AUTOMATIC MIX

Suppose you want to bake a cake for 25 minutes on Low Mix/Bake.

1. Touch Low Mix/Bake pad.

2. Enter cooking time by touching number pads 2500.

3. Touch Start/Touch On pad.

PREHEAT AND COOK WITH AUTOMATIC MIX

Your microwave oven can be programmed to combine preheating and automatic mix cooking operations. You can preheat at the same temperature as the preset combination temperature or change it to a different temperature.

Suppose you want to preheat to 350˚F and then cook 25 minutes on 325˚F Low Mix/Bake.

1.Touch Preheat pad.

2.Touch temperature pad

3.Touch Low Mix pad.

350˚F6 .

4.Enter cooking time by touching number pads 2500.

5.Touch Start/Touch On pad.

When the microwave oven reaches the programmed temperature, signal will sound. The microwave oven will stop and directions will be displayed. Follow the indicated message.

6.Open the door. Place food in the microwave oven. Close the door. Touch Start/Touch On pad.

CONVECTION AUTOMATIC OPERATION

This section of the Use and Care manual offers instructions for preparing 12 popular foods using Convec Broil, Convec Roast and Convec Bake.

After selecting the desired feature, follow the directions indicated in the display. For helpful hints, simply touch Help pad anytime HELP is lighted in the display.

CONVEC BROIL

Convec Broil automatically broils hamburgers, chicken pieces, steaks and fish steaks.

Suppose you want to broil 2 hamburgers.

1. Touch Convec Broil pad.

2. Select desired setting. Ex: for hamburgers, touch number pad 1.

3.Touch number pad 2for quantity and follow information in display for cooking information.

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Viking Built-In Convection Microwave Hood manual Convection Automatic Operation, Convec Broil, Cook with Automatic MIX

Built-In Convection Microwave Hood specifications

The Viking Built-In Convection Microwave Hood stands as a hallmark of innovation and style in modern kitchen appliances. Renowned for its versatility, it combines the functions of a conventional microwave with the energy-efficient cooking principles of convection technology, making it an invaluable asset for culinary enthusiasts.

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