COOKING
Built-In Electric Combi Steam/Convection Oven
Standard Features & Accessories
Models include
•Electronic steam system provides efficient use of water and energy for steam production
•External boiler ensures no accumulation of limescale within the oven
•Climate sensor maintains the ideal climate for gentle cooking
o Must use descaling/cleaning display
•
o Holds fresh water for steaming up to 2 hours at 212°F (100°C)
•Six cooking functions with recommended temperatures
o Steaming gently cooks foods while retaining natural vitamins and minerals
o Reheat or defrost foods using steam with the ReHeat Plus™ function
oTruConvec™ cooking with fan- forced air – perfect for multiple rack baking
oSteamHeat™ and TruSteam™ cooking (used for roasting and baking) – combine steam with fan- forced air to brown the outside of food while ensuring the interior is cooked)
•Electronic clock/temperature and special settings display
o10 hour independent timer
o Delay cooking feature
oTone and electronic display indicate cooking time is complete
oText display provided in seven languages easily guides you through the functions and settings
•For safety, the control panel can be
locked to prevent unwanted operation
•Two wire racks/six rack positions
•Standard accessories include two wire racks,
•Easy to clean stainless steel interior oven cavity
o
•Must install as
Model Options
VCSO244* | DCSO244* |
Professional Steam Oven | Designer Steam Oven |
FINISH DETAILS FOR BOTH MODELS
•Stainless Steel (SS) only for all models and trim kits
*Shown with trim kit. See Installation Notes & Accessories for details.
P L A N N I N G A N D D E S I G N G U I D E | R E L E A S E D 1 2 / 1 / 0 7 |
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 | © 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE |
