To Reduce the Risk of a Rangetop Grease Fire

Warnings (cont.)

WARNING

TO REDUCE THE RISK OF A RANGETOP GREASE FIRE:

1.Never leave surface units unattended at high setting. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

2.Always turn hood ON when cooking at high heat or when cooking flaming foods. (i.e. Crepes suzette, Cherries jubilee, Peppercorn beef flambé).

3.Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

4.Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING

To reduce the risk of injury to persons in the event of a rangetop grease fire, observe the following: (Based on “Kitchen Firesafety Tips,” published by NFPA.)

1.SMOTHER FLAMES with a close fitted lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

2.NEVER PICK UP A FLAMING PAN. You may be burned.

3.DO NOT USE WATER, including wet dishcloths or towels a violent steam explosion will result.

4.Use an extinguisher ONLY if

•You know it is a Class ABC extinguisher, and you already know how to operate it.

•The fire is small and contained in the area where it started.

•The fire department is being called.

•You can fight the fire with your back to an exit.

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS, RANGEHOODS MUST BE INSTALLED WITH THE VENTILATORS THAT ARE SPECIFIED ON THEIR CARTON INDICATING SUITABILITY WITH THIS MODEL. OTHER VENTILATORS CANNOT BE SUBSTITUTED.

Warnings (cont.)

CAUTION