INDUCTION
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36” W. Radiant / Induction Cooktop
INDUCTION
INDUCTION |
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INDUCTION |
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HOT
REAR
FRONT
HOT
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FRONT
Surface Cooking Guide - Suggested Heat Setting
Food | Start at Setting | Complete at Setting |
Rice | Hi - cover, bring water | Lo - cover, finish timing |
| to a boil | according to directions |
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Chocolate | Lo - until melted |
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Candy | Lo - cook | Follow recipe |
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Pudding, | Lo - cook according to |
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pie filling | directions |
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Eggs - in shell | Hi - cover, bring to boil | OFF - let set to desired doneness |
Fried | Hi - until pan is hot | Lo - Med, cook to desired doneness |
Poached | Hi - bring water to boil | Lo - finish cooking |
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Sauces | Hi - melt fat | Lo - Med, finish cooking |
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Soup, stews | Hi - heat up liquid | Lo - Med, finish cooking |
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Vegetables | Hi - cover, bring salted | Lo - Med, finish cooking until |
fresh, frozen | water to a boil | desired tenderness is reached |
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Vegetables | Hi - preheat skillet | Lo - Med, finish cooking until |
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| desired tenderness is reached |
Breads, french | Lo - cook to desired browness | |
toast, pancakes |
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Cooked cereals, | Hi - cover, bring water | Lo - Med, add cereal and cook |
grits, oatmeal | to boil | according to directions |
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Bacon, sausage | Hi - preheat skillet | Med, cook to desired doneness |
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Swiss Steak | Hi - melt fat, | Lo - add liquid, cover, simmer |
| until tender |
36” W. All Induction Cooktop*
*(30” W. all induction cooktop with four elements is the same as the 36” W. without the two elements to the far left)
NOTE: The induction elements are represented by dots on the glass.
Chicken, fried | Hi - melt fat | Lo - cook until tender |
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Hamburgers | Hi - preheat skillet | Med, to brown meat and cook to |
Pork chops |
| desired doneness |
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Pastas | Hi - bring salted water to | Med, maintain boil until tender |
| a boil; add pasta slowly |
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8 | 9 |
