Viking F20111C manual Saftey Devices, Cooking Substitute Charts, Ingredient Substitutes

Models: F20111C

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Cooking Substitute Charts

Cooking Substitute Charts

In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations.

 

Ingredient Substitutes

Recipe Calls for:

Use:

1 Tbsp. cornstarch

2 Tbsp. flour (thickening)

1 whole egg

2 egg yolks plus 1 Tbsp. water

1 c. whole milk

1 c. skim milk plus 2 Tbsp. margarine

 

or

 

1/2 c. evaporated milk plus 1/2 c.

 

water

1 oz. unsweet chocolate3 Tbsp. cocoa powder plus 1 Tbsp. margarine

1 Tbsp. baking powder

1/2 tsp. cream of tartar plus 1/4 tsp.

 

 

baking soda

 

 

 

1/2 c. butter

7 Tbsp. shortening or margarine

1 c. dairy sour cream

1 Tbsp. lemon juice plus 1 c. evapo-

 

 

rated milk

 

 

 

 

 

 

 

 

 

 

 

 

Kitchen Equivalents and Metrics

 

 

 

Measure

Equivalent

 

Metric*

 

 

1 tablespoon

3 teaspoons

 

15 ml

 

 

2 tablespoon

1 ounce

30 ml

 

 

 

1 jigger

1 1/2 ounces

 

45 ml

 

 

1/4 cup

4 tablespoons

 

60 ml

 

 

1/3 cup

5 Tbsp. plus 1 tsp.

80 ml

 

 

1/2 cup

8 tablespoons

 

125 ml

 

 

1 cup

16 tablespoons

 

250 ml

 

 

1 pint

2 cups

 

30 grams

 

 

1 pound

16 ounces

 

454 grams

 

 

2.21 pounds

35.3 ounces

 

1 kilogram

 

 

*Rounded for easier measuring

 

 

 

 

 

 

 

 

Saftey Devices

Automatic Safety Shut-off

If the induction cooktop is left on for more than 60 seconds without a pan or with an unsuitable pan, the unit will automatically shut-off.

Material Compatibility Detector

If the pan’s material or it’s dimensions are not suitable, the pan indicator will flash and the unit will not cycle on.

Small Object Detector

The induction cooktop will not recognize any object or utensil smaller than 2 inches in diameter. For best results, use pans that are between 5 and 12 inches in diameter.

This unit has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 18 of the FCC rules. These limits are de- signed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio fre- quency energy and, if not installed and used in accordance with the in- structions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a par- ticular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

•Reorient or relocate the receiving antenna •Increase the distance between the unit and receiver

•Connect the unit into an outlet on a circuit different from that to which the receiver is connected.

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Viking F20111C manual Saftey Devices, Cooking Substitute Charts, Ingredient Substitutes, Kitchen Equivalents and Metrics