Product Controls
11
Cycle Data
NOTE:W ill perform properly if connected to “cold” water - 50°F (10°C). Cycle
timeswill be extended.
NOTE:All cycle times, temperatures and fills are approximate and are dependent
oninstallation and environmental conditions.
NOTE:Heating delays to meet set temperatures may extend the cycle times.
10
Getting Started
Features

325 Model

1. Roller Bearing™ upper rack
• Hold-Tight™ dividers (3)
• One-piecestemwareshelf
2. DishGuard™ protector
3. Automatic detergent dispenser
4. Automatic rinse agent
dispenser
5. Top-of-doorhidden control
panel
6. Stainless steel
wash arms (2)
7. Removable coarse strainer
8. Fine filter
9. Lower rack
• One-piece fold down
tines (4 rows)
• One-piece silverware
basket with lids
16
2
3/4
7
9
5
8
Cycle
name
Recommended
dish types/
soil level Pressure
Wash
temp.
Total
water
gal.
Totalwash time
(minutes)
120°F
(49°C)
Pots/
Pans
Heavilysoiled
pots,pans and
casseroledishes
Intense Prewash-130°F
(54.4°C)
Main-150°F (66° C)
Rinse-150°F (66° C)
8.2 140
(min.)
Normal
Wash
Normally soiled
plates,glasses,
bowls,and
lightlysoiled
potsand pans
Medium Prewash-N/A
Main-130°F (54.4° C)
Rinse-145°F (63° C)
4.7 70
(min.)
Econo
Wash
Normally soiled
plates,glasses,
bowls,and
lightlysoiled
potsand pans
Light/
Medium
Prewash-N/A
Main-125°F (51.7° C)
Rinse-130°F (54° C)
3.5 70
(min.)
Light/
China
Lightlysoiled
dishesor fine
chinaand
crystal
Light Prewash-115°F
(46.1°C)
Main-125°F (51.7° C)
Rinse-120°F (48.9° C)
5.85 100
(min.)
Rinse/
Hold
Alldishware Medium Rinse 1.17 12
(min.)