Viking F20637D Chemical Hazard, GAS Leak Hazard, FIRE/EXPLOSION Hazard, Electrical Shock Hazard

IMPORTANT– Please Read and Follow

IMPORTANT– Please Read and Follow

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

•The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

•Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:

•Of the receptacle type (breaker type or portable type NOT recommended)

•Used with permanent wiring only (temporary or portable wiring NOT recommended)

•On a dedicated circuit (no other receptacles, switches or loads in the circuit)

•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

•Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

•In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

•Protected from moisture (water, steam, high humidity) as much as reasonably possible

DANGER

CHEMICAL HAZARD

To avoid risk of property

damage and/or personal injury or death; this appliance is not

too be used as a heating source.

• Benzene is a chemical which is part of the gas supply to this cooking product, which is consumed in the flames during combustion. Exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are by-products of incomplete combustion.

• This appliance contains or produces chemicals which can cause serious injury or death and which are known to the state of California to cause cancer,

WARNING

MOVING HAZARD To avoid risk of severe personal injury; this appliance requires two or more personnel

while handling and moving. Possible use of appliance moving devices is recommended.

DANGER

GAS LEAK HAZARD

To avoid risk of personal injury or death; leak testing of the appliance must be conducted

according to the manufacturer’s

WARNING

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

DANGER

FIRE/EXPLOSION

HAZARD

IF THE INFORMATION IN

THIS MANUAL IS NOT FOLLOWED EXACTLY,A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY,OR DEATH.

• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

–DO NOT try to light any appliance.

–DO NOT touch any electrical switch; DO NOT use any phone in your building.

–Immediately call your gas supplier from a neighbor’s phone.

–Follow the gas supplier’s instructions. –If you cannot reach your gas supplier,

call the fire department.

• Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained in accordance to the instructions in this document.

DANGER

ELECTRICAL SHOCK

HAZARD

To avoid risk of electrical shock, personal injury or death; verify

your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70- latest edition.

instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution.

• DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS.

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