Cleaning and Maintenance
Glass Ceramic Top
Cleaning of glass ceramic tops is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass ceramic top, follow these basic steps:
For normal, light soil:
1.Rub a few drops of a glass ceramic cleaning cream to the cool soiled area using a damp paper towel.
2.Wipe until all soil and cream are removed. Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions.
For heavy, burned soil:
1.Rub a few drops of glass ceramic cleaning cream to the cool soiled area using a damp paper towel.
2.Carefully scrape remaining soil with a
3.If any soil remains, repeat the steps above. For additional protection, after all soil has been removed, polish the entire surface with the cleaning cream.
4.Buff with a dry paper towel. As the cleaning cream cleans, it leaves a protective coating on the glass surface. This coating helps to prevent
Note: Dishwashing detergents remove this protective coating and therefore, make the glass ceramic top more susceptible to staining.
WARNING
BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and cooktop is COOL before cleaning. Failure to do so can result in burns or electrical shock.
Product Care
Cleaning and Maintenance | ||||
Cleaning Problems on Glass Ceramic Top | ||||
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Problem | Cause | To Prevent | To Remove |
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Brown | Cleaning with | Use cleaning | Use a light |
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streaks and | sponge or cloth | cream with | application of |
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specks | containing soil- | clean damp paper | cleaning cream |
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| laden detergent | towel. | with a clean damp |
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| water. |
| paper towel. |
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Blackened | Spatters or | Wipe all spillovers | Clean area with |
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burned on | spillovers onto a | as soon as it is | cleaning cream |
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spots | hot cooking area | safe and DO NOT | and a damp paper |
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| or accidental | put plastic items | towel, non- |
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| melting of a | on a warm | abrasive nylon pad |
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| plastic film, such | cooking area. | or scouring brush. |
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| as a bread bag. |
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| removed, cool |
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| cooktop, and |
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| carefully scrape |
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| area with a single- |
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| edged razor blade |
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| held at a 30° |
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| angle. |
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Fine | Coarse particles | Wipe the bottom | Fine scratches |
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brown/gray | (salt, sugar) can | of cookware | are not removable |
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lines, fine | get caught on the | before cooking. | but can be |
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scratches, or | bottom of | Clean top daily | minimized by |
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abrasions | cookware and | with cleaning | daily use of |
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which have | become | cream. DO NOT | cleaning cream. |
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collected | embedded | use ceramic or |
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soil | into top. | ceramic coated |
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| Use of abrasive | cookware. |
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| cleaning materials. |
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| Scratches from |
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| rough ceramic |
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| glass, or ceramic |
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| coated cookware. |
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Smearing or | Use of too much | Use a small | Dampen paper |
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streaking | cleaning cream | amount of cream. | towel with a |
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| or use of a soiled | Rinse thoroughly | mixture of vinegar |
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| dishcloth. | before drying. Use | and water and |
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| only paper towels | wipe surface. | ProductCare |
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| or nylon scrub pad | Wipe area with | |
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| or brush. | damp paper towel |
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| or lint free cloth. |
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