Operation

Oven Features

TruConvec™ element

 

Broil element

 

(behind baffle)

 

 

Two TruGlide

 

extension racks

Oven light

 

6

 

5

One Standard

4

3

rack

2

 

1

Concealed bake element

Rack Positions

Each oven is equipped with two full extension oven racks and one standard rack.. All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, DO NOT use more than one rack at a time. It is also recommended, when using two racks, to bake with the racks in positions 2 and 4 or positions 3 and 5.

Using the Oven

Preheat

For best results, it is extremely

 

 

 

 

important that you preheat your oven

 

 

 

 

to the desired cooking temperature

 

 

 

 

before placing food items in the oven

 

 

 

 

to begin cooking. In many cooking

O

 

 

 

 

 

 

 

 

V

 

 

modes, partial power from the broiler

F

EN

 

 

U

 

 

 

N

 

 

 

 

CTI

 

 

 

 

O

 

is used to bring the oven to the preheat

 

 

N

 

 

 

 

 

temperature. Therefore, placing food items in the

 

 

 

 

oven during the preheat mode is not recommended.

 

 

O

The Viking Rapid Ready™ Preheat System is engineered

VEN

TEMPER

 

 

 

 

A

so that the oven is brought to the desired set temperature

TURE

 

in a manner which will provide the optimum cooking environment based on the selected cooking mode in the shortest possible time.

For instance, the preheat mode for TruConvec™ is designed to be brought up to the set point temperature in a different manner than the preheat mode for conventional bake. This is because TruConvec is designed for multi-rack baking. So it is extremely critical that all rack positions have reached the desired cooking temperature. As a result, it is normal for oven to take slightly longer for the oven to preheat to 350°F in TruConvec mode when compared to the amount of time it takes to preheat the oven cavity to 350°F in conventional bake mode.

Also, preheat time can vary based on some external factors such as room temperature and power supply. A significantly colder room temperature or a power supply less than 240 VAC can lengthen the time it takes for the oven to reach the desired set temperature.

Operation

18

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Viking F20941B manual Oven Features, Using the Oven, Rack Positions, Preheat

F20941B specifications

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