Viking F20941B manual Conventional Baking Chart, Convection Baking Chart

Models: F20941B

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Baking

Conventional Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

Biscuits

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

8 - 10

 

 

Yeast loaf

Loaf pan

3 or 4

375˚ F (190.6˚ C)

30 - 35

 

 

Yeast rolls

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

12 - 15

 

 

Nut bread

Loaf pan

3 or 4

375˚ F (190.6˚ C)

30 - 35

 

 

Cornbread

8" x 8"

3 or 4

400˚ F (204.4˚ C)

20 - 25

 

 

Gingerbread

8" x 8"

3 or 4

350˚ F (176.7˚ C)

35 - 40

 

 

Muffins

Muffin tin

3 or 4

375˚ F (190.6˚ C)

15 - 20

 

 

Corn muffins

Muffin tin

3 or 4

375˚ F (190.6˚ C)

15 - 20

 

 

CAKES

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375˚ F (190.6˚ C)

35 - 45

 

 

Bundt

Tube pan

3 or 4

350˚ F (176.7˚ C)

45 - 55

 

 

Cupcakes

Muffin pan

3 or 4

350˚ F (176.7˚ C)

16 - 20

 

 

Layer, sheet

13" x 9"

3 or 4

350˚ F (176.7˚ C)

40 - 50

 

 

Layer, two

9" round

3 or 4

350˚ F (176.7˚ C)

30 - 35

 

 

Pound

Loaf pan

3 or 4

350˚ F (176.7˚ C)

60 - 65

 

 

COOKIES

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350˚ F (176.7˚ C)

25 - 30

 

 

Choc. chip

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

12 - 15

 

 

Sugar

Cookie sheet

3 or 4

350˚ F (176.7˚ C)

10 - 12

 

 

PASTRY

 

 

 

 

 

 

Cream puffs

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

30 - 35

Operation

 

PIES

 

 

 

 

 

Crust, unfilled

9" round

3 or 4

425˚ F (218.3˚ C)

10 - 12

 

 

 

 

Crust, filled

9" round

3 or 4

375˚ F (190.6˚ C)

55 - 60

 

 

Lemon meringue

9" round

3 or 4

350˚ F (176.7˚ C)

12 - 15

 

 

Pumpkin

9" round

3 or 4

350˚ F (176.7˚ C)

40 - 45

 

 

Custard

6 - 4 oz cups

3 or 4

350˚ F (176.7˚ C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

Egg rolls

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

12 - 15

 

 

Fish sticks

Cookie sheet

3 or 4

425˚ F (218.3˚ C)

18 - 21

 

 

Lasagna, frz

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

65 - 70

 

 

Pot pie

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

35 - 40

 

 

Gr. peppers stuffed

13" x 9"

3 or 4

375˚ F (190.6˚ C)

65 - 70

 

 

Quiche

9" round

3 or 4

400˚ F (204.4˚ C)

25 - 30

 

 

Pizza, 12"

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

15 - 20

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

60 - 65

 

 

VEGETABLES

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

375˚ F (190.6˚ C)

60 - 65

 

 

Spinach souffle

1 qt. casserole

3 or 4

350˚ F (176.7˚ C)

45 - 50

 

 

Squash

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

50 - 55

 

 

French fries

Cookie sheet

3 or 4

425˚ F (218.3˚ C)

15 - 20

Note: The above information is given as a guide only.

Convection Baking Chart

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

7

- 9

 

 

Yeast loaf

Loaf pan

2 & 4

350˚ F (176.7˚ C)

20

- 25

 

 

Yeast rolls

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

11

- 13

 

 

Nut bread

Loaf pan

2 & 4

350˚ F (176.7˚ C)

20

- 25

 

 

Cornbread

8" x 8"

2 & 4

375˚ F (190.6˚ C)

15

- 20

 

 

Gingerbread

8" x 8"

2 & 4

325˚ F (162.8˚ C)

30

- 35

 

 

Muffins

Muffin tin

2 & 4

350˚ F (176.7˚ C)

12

- 15

 

 

Corn muffins

Muffin tin

2 & 4

350˚ F (176.7˚ C)

0 - 12

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

325˚ F (162.8˚ C)

30

- 35

 

 

Bundt

Tube pan

3 or 4

325˚ F (162.8˚ C)

35

- 40

 

 

Cupcakes

Muffin pan

2 & 4

325˚ F (162.8˚ C)

15

- 17

 

 

Layer, sheet

13" x 9"

2 & 4

325˚ F (162.8˚ C)

30

- 32

 

 

Layer, two

9" round

2 & 4

325˚ F (162.8˚ C)

25

- 30

 

 

Pound

Loaf pan

2 & 4

325˚ F (162.8˚ C)

5 - 50

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

2 & 4

325˚ F (162.8˚ C)

20 -25

 

 

Choc. chip

Cookie sheet

2,3,& 4

350˚ F (176.7˚ C)

7 -10

 

 

Sugar

Cookie sheet

2,3,& 4

325˚ F (162.8˚ C)

9-10

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

4 - 27

 

 

PIES

 

 

 

 

 

 

Operation

Pumpkin

9" round

2 & 4

325˚ F (162.8˚ C)

35

- 45

 

Crust, unfilled

9" round

2 & 4

400˚ F (204.4˚ C)

7

- 9

 

 

Crust, filled

9" round

2 & 4

350˚ F (176.7˚ C)

50

- 55

 

 

Lemon meringue

9" round

2 & 4

325˚ F (162.8˚ C)

4

- 5

 

 

 

 

 

 

 

 

 

 

Custard

6 - 4 oz cups

2 & 4

325˚ F (162.8˚ C)

30

- 35

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

8 - 10

 

 

Fish sticks

Cookie sheet

2 & 4

400˚ F (204.4˚ C)

13 -16

 

 

Lasagna, frz

Cookie sheet

2 & 4

350˚ F (176.7˚ C)

60

- 65

 

 

Pot pie

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

10

- 12

 

 

Gr. peppers stuffed

13" x 9"

2 & 4

350˚ F (176.7˚ C)

45

- 50

 

 

Quiche

9" round

2 & 4

375˚ F (190.6˚ C)

20

- 25

 

 

Pizza, 12"

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

10

- 12

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

350˚ F (176.7˚ C)

45

- 50

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

350˚ F (176.7˚ C)

45

- 50

 

 

Spinach souffle

1 qt. casserole

3 or 4

325˚ F (162.8˚ C)

35

- 40

 

 

Squash

Cookie sheet

3 or 4

350˚ F (176.7˚ C)

40

- 45

 

 

French fries

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

10

- 15

 

 

 

 

 

 

 

 

 

 

Note: The above information is given as a guide only.

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Viking F20941B manual Conventional Baking Chart, Convection Baking Chart

F20941B specifications

The Viking F20941B represents a reputable model in the realm of modern technology, blending robust engineering with user-friendly features, appealing to both casual users and professionals alike. This model stands out for its exceptional performance, reliability, and versatility, making it an ideal choice for a wide range of applications.

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In terms of comfort and convenience, the F20941B offers an ergonomic interior designed for usability. The dashboard is intuitively laid out, housing a plethora of features that may include a touchscreen infotainment system, Bluetooth connectivity, and navigation aids. The spacious cabin allows for adequate legroom and cargo capacity, accommodating both passengers and gear effortlessly.

Moreover, the Viking F20941B is designed with durability in mind. Made from high-quality materials, this model is engineered to withstand the rigors of both commercial and personal use, promising longevity and low maintenance costs. With a combination of innovative technology, user-centric features, and robust construction, the Viking F20941B stands as a compelling choice for individuals seeking a reliable and efficient solution to their transportation needs.