8 9
GETTING STARTED
GETTING STARTED
CAUTION
To avoid sickness and food waste, DO NOT allow
defrosted food to remain in the oven for more than
two hours.

NOTICE

DO NOT turn the Temperature Control on during
defrosting. Turning the convection fan on will
accelerate the natural defrosting of the food without
the heat.
CAUTION
You must carefully check the food during the
dehydration process to ensure that it does not
catch fi re.
CAUTION
DO NOT store items of interest to children over
the unit. Children climbing to reach items could be
seriously injured.
Warnings Before Using Range/Features
All products are wiped clean with solvents at the factory to remove
any visible signs of dirt, oil, and grease which may have remained
from the manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water. There may be some burn off and odors
on fi rst use of the appliance—this is normal.
Oven
Important! Before fi rst use, wipe interior with soapy water and dry thoroughly. Then
set the oven selector to bake, the thermostat to 450°F, and operate for an hour.
Brigade Freestanding Gas 36” and 48” Sealed Burner Ranges features include:
• Exclusive – Restaurant style sealed burner system for commercial-type performance
• Front three burners equipped with 23,000 BTU burners
• Back three burners equipped with 15,000 BTU burners
• Exclusive – VariSimmer™ setting for all burners provides gentle, even simmering
• Ships standard with heavy duty cast iron burner grates
• Exclusive – all burners equipped with SureSpark™ ignition system with automatic
re-ignition for consistent and reliable ignition
• Extra-large 5.8 cu. ft. capacity gas oven will accommodate a commercial sheet pan
• 1,500°F GourmetGlo™ infrared broiler system provides intense searing heat
• Six high performance cooking functions include natural air fl ow bake, convection
bake, infrared broil, convection infrared broil, convection dehydrate, convection
defrost providing excellent cooking results
• ProFlow™ convection air baffl e with convection fan switch located on control panel
• Four halogen oven lights for better visibility
• Hydraulic dampened door hinge system
• Six rack positions with three TruGlide™ full extension glide racks ensures heavy pans
are easily moved
Brigade Freestanding Gas 48” Sealed Burner Range additional features include:
• 12”W. thermostatically controlled stainless steel griddle/simmer plate with
removable drip pan
• 10”W. pullout storage compartment next to oven holds baking sheets or other
cooking accessories