O P E R AT I O N

Broiling

BROILING CHART

Type and Cut of Meat

Weight

Setting

Rack

Time (min.)

BEEF

 

 

 

 

Sirloin, 1”

 

 

 

 

Rare

12 oz.

Broil

3

4

Medium

12 oz.

Broil

3

5

Well done

12 oz.

Broil

3

6

T-Bone, 3/4”

 

 

 

 

Rare

10 oz.

Broil

3

4

Medium

10 oz.

Broil

3

6

Well done

10 oz.

Broil

3

8

Hamburger, 1/2”

 

 

 

 

Medium

1/4 lb.

Broil

3

6

Well done

1/4 lb.

Broil

3

8

 

 

 

 

 

CHICKEN

 

 

 

 

Boneless breast, 1”

1/2 lb.

Broil

3

15

Boneless breast, 1”

1/2 lb.

Convection Broil

3

15

Bone-in breast

2 - 3 lbs. total

Broil

1

22

Bone-in breast

2 - 3 lbs. total

Convection Broil

1

20

Chicken pieces

2 - 3 lbs. total

Broil

3

22

Chicken pieces

2 - 3 lbs. total

Convection Broil

3

20

HAM

 

 

 

 

Ham slice, 1”

1 lb.

Broil

3

10

LAMB

 

 

 

 

Rib chops

12 oz.

Convection Broil

2

8

PORK

 

 

 

 

Loin chops, 3/4”

1 lb.

Convection Broil

2

10

Bacon

 

Broil

2

3

FISH

 

 

 

 

Salmon steak

1 lb.

Broil

2

8

Fillets

1 lb.

Broil

2

8

*Note: The above information is given as a guide only.

Convection Dehydrate/Defrost

Convection Dehydrate

This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of water inhibits growth of microorganisms and retards the activity of enzymes. It is important to remember that dehydration does not improve the quality, so only fresh, top-quality foods should be used.

1.Prepare the food as recommended.

2.Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils).

3.Set the temperature control to 200°F (93.3°C) and turn on the convection fan switch.

CAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

Convection Defrost

Air is circulated by a motorized fan in the rear of the oven. The fan accelerates natural defrosting of the food without heat. To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours.

1.Place the frozen food on a baking sheet.

2.Set the oven temperature control knob to “OFF” and turn on the convection fan switch.

O P E R AT I O N

22

23

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Viking F21032 manual Convection Dehydrate/Defrost
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F21032 specifications

The Viking F21032 is an innovative aircraft that embodies the perfect blend of modern technology and classic aviation design. Known for its robust performance and versatility, this aircraft is tailored to meet the evolving needs of both private and commercial aviation.

One of the standout features of the Viking F21032 is its impressive powerplant. Equipped with a state-of-the-art engine, it offers enhanced fuel efficiency and reliability. This engine is designed to provide optimal performance in various environments, from short takeoffs to high-altitude flights, ensuring that pilots and passengers enjoy a smooth and efficient journey.

The F21032 incorporates advanced aerodynamics, which contribute to its excellent flight characteristics. This includes a sleek fuselage design and optimized wing shapes that reduce drag and improve lift. As a result, the Viking F21032 can achieve impressive speed while maintaining stability and control in turbulent weather conditions. This makes it an ideal choice for both experienced pilots and newcomers to aviation.

Safety is a paramount concern in aviation, and the Viking F21032 does not disappoint. The aircraft is equipped with the latest in avionics technology, including digital flight displays and comprehensive navigation systems. These advancements not only enhance situational awareness for pilots but also provide critical information for decision-making during flight. Additionally, modern safety features such as automated stall recovery systems are included to further enhance flight safety.

Interior comfort is another key aspect of the Viking F21032, offering spacious cabin layouts that can be customized according to user preferences. High-quality materials and ergonomic seating ensure that passengers travel in style and comfort. The cabin also features noise-dampening technology, allowing for a quieter experience during flight.

Moreover, the F21032 emphasizes sustainability with its eco-efficient design and technology. It is compatible with biofuels and has been engineered to produce lower emissions compared to similar aircraft. This commitment to the environment resonates with the growing demand for greener aviation solutions.

In conclusion, the Viking F21032 is a remarkable aircraft that combines exceptional performance, advanced technology, and luxurious comfort. Its powerful engine, aerodynamic design, cutting-edge avionics, and eco-friendly features make it a standout choice in the aviation market. Whether for personal travel or commercial operations, the F21032 is designed to meet the diverse needs of today's aviation enthusiasts.
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