Operation

Power “ON” Light

The power “ON” light is located above the temperature control knob on Custom models and below the temperature control knob on Designer models. It turns on when the control knob is set and cycles on and off with the heating element as temperature is maintained.

Suggested Heat Settings

The information below is given as a guide only. You may need to vary the heat settings to suit your personal requirements.

 

 

 

Temperature

 

 

Food

Settings

 

 

 

 

 

 

Bacon

2 – 3

 

 

Beef, medium and

2

 

 

well done

 

 

 

 

 

 

 

Beef, rare

1 – 2

 

 

Bread, hard roll

2

 

 

 

 

 

 

Bread, soft rolls

2

 

 

Casseroles

2

 

 

 

 

 

 

Cooked cereal

2

 

 

Dough, proofing

1

 

 

 

 

 

 

Eggs

2

 

 

Fish, seafood

2

 

 

(baked)

 

 

 

 

 

Operation

 

Fried foods

3

 

Ham

2

 

 

Fruit

2

 

 

Gravy, creamed

2

 

 

sauces

 

 

 

 

 

 

 

Pancakes, waffles

2 – 3

 

 

Pies, one crust

2

 

 

 

 

 

 

Pies, two crust

2

 

 

Pizza

2 – 3

 

 

 

 

 

 

Pork

2

 

 

Potatoes, baked

3

 

 

 

 

 

 

Potatoes, mashed

2

 

 

Poultry

2 – 3

 

 

 

 

 

 

Vegetables

2

 

 

 

 

Cleaning and Maintenance

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your warming drawer must be kept clean and maintained properly. Make sure all controls are in the “OFF” position.

1.Allow warming drawer to cool completely.

2.It is important to keep the slide rails clear and free from debris. Periodic cleaning of slide rails and other adjoining parts is necessary to assure smooth drawer operation.

3.If needed, the warming drawer pan support can be removed for cleaning. Pull the warming drawer out until fully extended. Slide finger along right and left side rail until you reach hand latches (located at the front of rails). Pull up on both right and left latches. Pull drawer support completely out.

Control Knobs

MAKE SURE ALL CONTROL KNOBS POINT TO THE “OFF” POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem.

Stainless Steel Parts

All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material, then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel. DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel. Wipe up any spills immediately.

CAUTION

DO NOT use any cleaning agent with chlorine or chlorine compounds on

stainless steel finish. Chlorine and chlorine compounds are corrosive toProduct stainless steel.

Care

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Viking F21200 EN manual Cleaning and Maintenance, Power on Light, Suggested Heat Settings
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F21200 EN specifications

The Viking F21200 EN is a remarkable addition to the family of utility vehicles, designed to meet the rigorous demands of both business and recreational users. This versatile vehicle combines durability, efficiency, and modern technology, making it an excellent choice for various applications ranging from agricultural tasks to leisure activities.

One of the standout features of the Viking F21200 EN is its robust engine. Powered by a high-performance 1.0-liter, three-cylinder engine, this vehicle delivers a balanced blend of power and fuel efficiency. It boasts an impressive torque output, enabling it to perform well on rugged terrains and under heavy loads. The engine is designed with advanced engineering to minimize emissions, contributing to a cleaner environment.

The F21200 EN is equipped with a high-capacity battery, which provides an extended range for longer operation times in the field. This feature is particularly beneficial for users who require their vehicle to run for extended periods without frequent recharges. The vehicle also incorporates regenerative braking technology, which helps in recharging the battery during deceleration, optimizing energy usage and further extending its operating hours.

Another significant characteristic of the Viking F21200 EN is its spacious and ergonomic cabin. It offers ample legroom and comfortable seating for both the driver and passengers. The dashboard is intuitively designed, with easy-to-read displays and controls that enhance the user experience. Additionally, the cabin is built with high-quality materials, ensuring durability and resistance to wear and tear.

The Viking F21200 EN is also equipped with advanced safety features. Its robust chassis, combined with well-engineered suspension systems, provides excellent stability and handling, even on uneven surfaces. The vehicle features advanced braking systems that enhance stopping power and overall safety. Additionally, optional accessories such as seatbelts, roll cages, and windshields can be installed, further enhancing the safety of users.

With its blend of power, efficiency, comfort, and safety, the Viking F21200 EN stands as a versatile choice for users looking to tackle a wide range of tasks. Whether for agricultural work, transport, or recreational activities, this vehicle is engineered to meet and exceed expectations, making it a reliable companion for any endeavor. Its combination of innovative technologies and practical features ensures that the Viking F21200 EN remains a formidable player in the utility vehicle market.
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