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Product Care
Cleaning & Maintenance
Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your cooktop must be kept clean. Make sure all controls
are in the “OFF” position.
Glass Ceramic Top
Cleaning of glass ceramic tops is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass ceramic top, follow these basic steps:
For normal, light soil:
1.Rub a few drops of a glass ceramic cleaning cream to the cool soiled area using a damp paper towel.
2.Wipe until all soil and cream are removed. Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions.
For heavy, burned soil:
1.Rub a few drops of glass ceramic cleaning cream to the cool soiled area using a damp paper towel.
2.Carefully scrape remaining soil with a
3.If any soil remains, repeat the steps above. For additional protection, after all soil has been removed, polish the entire surface with the cleaning cream.
4.Buff with a dry paper towel. As the cleaning cream cleans, it leaves a protective coating on the glass surface. This coating helps to prevent
Note: Dishwashing detergents remove this protective coating and therefore, make the glass ceramic top more susceptible to staining.
WARNING
The instructions for hobs shall state that a steam cleaner is not to be used. Ref. EN
Cleaning & Maintenance
Cleaning Problems on Glass Ceramic Top
Problem | Cause | To Prevent | To Remove |
Brown streaks | Cleaning with | Use cleaning | Use a light |
and specks | sponge or cloth | cream with | application of |
| containing soil | clean damp | cleaning cream |
| laden detergent | paper towel. | with a clean |
| water. |
| damp paper |
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|
| towel. |
Blackened | Spatters or | Wipe all | Clean area with |
burned on spots | spillovers onto a hot | spillovers as soon | cleaning cream |
| cooking area | as it is safe and | and a damp |
| or accidental | DO NOT put | paper towel, non- |
| melting of a | plastic items | abrasive nylon |
| plastic film, such | on a warm | pad or scouring |
| as a bread bag. | cooking area. | brush. If |
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| is not removed, |
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| cool cooktop, |
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| and carefully |
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| scrape area with |
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| a single- edged |
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| razor blade held |
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| at a 30° angle. |
Fine brown/ | Coarse particles | Wipe the bottom | Fine scratches |
gray lines, fine | (salt, sugar) can | of cookware | are not |
scratches, or | get caught on the | before cooking. | removable but |
abrasions which | bottom of cookware | Clean top daily | can be minimized |
have collected | and become | with cleaning | by daily use of |
soil | embedded into top. | cream. DO NOT | cleaning cream. |
| Use of abrasive | use ceramic or |
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| ceramic coated |
| |
| cleaning materials. |
| |
| cookware. |
| |
| Scratches from |
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| rough ceramic |
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| glass, or ceramic |
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| coated cookware. |
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Smearing or | Use of too much | Use a small | Dampen paper |
streaking | cleaning cream | amount of cream. | towel with |
| or use of a soiled | Rinse thoroughly | a mixture of |
| dishcloth. | before drying. | vinegar and |
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| Use only paper | water and wipe |
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| towels or nylon | surface. |
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| scrub pad or | Wipe area with |
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| brush. | damp paper |
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| towel or lint free |
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| cloth. |
Product Care
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